Presentation

The path to the World Chocolate Masters

Crusellas will be explaining the path to becoming a World Chocolate Master.

Sacrifice, constancy and crew are the key factors which Lluc Crusellas believes have helped him become the world's best chocolate-maker. And here Crusellas believes the crew is the most important of these. 

We will learn from his talk on chocolate, collaboration and a common project at Madrid Fusión Pastry.

partners

INSTITUTIONAL PROMOTERS

ALIMENTOS DE ESPAÑA AYUNTAMIENTO DE MADRID COMUNIDAD DE MADRID  M PRODUCTO CERTIFICADO ICEX FOOD AND WINES FROM SPAIN

MAIN SPONSORS

COM.MADRID PRODUCTO CERTIFICADO MACC CAIXABANK

PARTNERS / COLLABORATORS

AQUANARIA ALIMENTOS DE ARAGÓN GOBIERNO DE ARAGÓN BURGOS ALIMENTA CONSORZIO TUTELA GRANA PADANO HELSINKI HOSTELERÍA DE ESPAÑA LACTALIS ESPAÑA LA FINCA JIMÉNEZ BARBERO LE CORDON BLEU LE NOVEAU CHEF MERCAMADRID MIBRASA CHARCOAL OVENS, SL NEGRINI QUITO TURISMO ETURIA CLM. RAIZ CULINARIA 1.001 SABORES REGIÓN DE MURCIA REGIÓN DE MURCIA SANCHEZ ROMERO CARVAJAL JABUGO Indicación Geográfica Protegida Trufa Negra de Teruel XUNTA DE GALICIA – CONSELLERÍA DO MAR

MADRID FUSIÓN PASTRY TU PROVINCIA HUESCA LA MAGIA DULCE PARTNERS / COLLABORATORS

ALMA DE CEREAL TU PROVINCIA HUESCA, LA MAGIA DULCE PINK LADY GRANJAS REDONDO SUPRACAFÉ TORRONS VICENS

See all the exhibitors that will be part of
Madrid Fusión 2024

Exhibitors