Presentation
The nougat revolution
Sponsored by Torrons Vicens
Research as a basis for creativity is also an essential component of sweet cuisine.
David Gil will be telling us how he applies advanced gastronomy and pastrymaking techniques to innovate in the world of "turrón". This is a typical dessert, but it also has the potential to offer up new varieties. The new turrones are produced on the basis of creativity, but also through research and R+D. This is the cornerstone of David Gil's work.
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