Presentation
Sweetness never goes bitter. Freshwater fish
Castelo's talk offers us a paradox - beauty which also conceals the terror of eating a predator.
Rodrigo Castelo bases his cuisine on the rescue of forgotten treasures, freshwater fish. Haute cuisine from the river. Marinated, smoked, marinades ... a unique European task carried out in Santarem, a peaceful location on a plateau of seven hills on the banks of a meander of the Tagus River.
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