Presentation

Fruit and desserts

Sweet fare at La Boscana, the restaurant run by Joel Castanyé, makes a stand for territory.


Fruit in season and from Lleida is the star of a sequence focusing on the structure or composition of fruit, maturity statuses and/or the family it belongs to etc., amid a zero-waste discourse.

The idea is that diners should depart with Ponent fruit in their stomachs and in their feelings. A physical, emotional and human paysage on a plate and the memory of a territory.

partners

INSTITUTIONAL PROMOTERS

ALIMENTOS DE ESPAÑA AYUNTAMIENTO DE MADRID COMUNIDAD DE MADRID  M PRODUCTO CERTIFICADO ICEX FOOD AND WINES FROM SPAIN

MAIN SPONSORS

COM.MADRID PRODUCTO CERTIFICADO MACC CAIXABANK

PARTNERS / COLLABORATORS

AQUANARIA ALIMENTOS DE ARAGÓN GOBIERNO DE ARAGÓN BURGOS ALIMENTA CONSORZIO TUTELA GRANA PADANO HELSINKI HOSTELERÍA DE ESPAÑA LACTALIS ESPAÑA LA FINCA JIMÉNEZ BARBERO LE CORDON BLEU LE NOVEAU CHEF MERCAMADRID MIBRASA CHARCOAL OVENS, SL NEGRINI QUITO TURISMO ETURIA CLM. RAIZ CULINARIA 1.001 SABORES REGIÓN DE MURCIA REGIÓN DE MURCIA SANCHEZ ROMERO CARVAJAL JABUGO Indicación Geográfica Protegida Trufa Negra de Teruel XUNTA DE GALICIA – CONSELLERÍA DO MAR

MADRID FUSIÓN PASTRY TU PROVINCIA HUESCA LA MAGIA DULCE PARTNERS / COLLABORATORS

ALMA DE CEREAL TU PROVINCIA HUESCA, LA MAGIA DULCE PINK LADY GRANJAS REDONDO SUPRACAFÉ TORRONS VICENS

See all the exhibitors that will be part of
Madrid Fusión 2024

Exhibitors