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Cooking for health

The first edition of Dreams #spainfoodtechnation left an unbeatable taste in the mouth on its last day, proving that the combination of gastronomy and nutrition is the infallible formula for better nutrition

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The emotions that drive menus

The intersection of artificial intelligence and hospitality has given rise to the sensory table, where diners' sensations are measured before a dish is served

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See all the exhibitors that will be part of
Madrid Fusión 2024

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