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The next gastronomic summit, to be held from 27 to 29 January, will dedicate its main event to the movement that reignited world cuisine. Its influence on contemporary gastronomy and the impact its legacy continues to have today.
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All the protagonists of the revolution, led by Ferran and Albert Adrià, will take part in a retrospective of the movement's impact, along with some of the most interesting names from the new international culinary scene.
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Madrid Fusión and Supra Café announce the second edition of the 'Best Hotel Breakfast' award, with the aim of recognising the efforts made by some Spanish hotels to achieve excellence in the first snack of the day.
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Once again, Sánchez Romero Carvajal is organising one of Madrid Fusión's most popular championships.
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Innovation in agriculture, with the use of AI, drones and satellites, and the importance of technology to the farmer were also part of the content of this congress.
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Madrid Fusión Alimentos de España, together with Alma de Cereal, is holding the XII edition of the 'Bocadillos de Autor' competition to find the best sandwich in Spain.
See all the exhibitors that will be part of
Madrid Fusión 2024