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Lisbon's scent on the banks of the Tajo
The pairing of haute cuisine from Portugal and wines from north to south paints a portrait of Portugal, a country of contrasts
A national strategy to “remain number one”
After ‘more than a hundred meetings’ and in-depth analyses of consumer trends, the government presents a plan with gastronomy as the final link in the value chain
Andrea Martín, revelation restaurant manager at Madrid Fusion
She has been awarded for “her ability to manage and optimize service” at the Tragatá restaurant, located in Ronda (Málaga)
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30 years since Spanish cuisine stunned the world
The next gastronomic summit, to be held from 27 to 29 January, will dedicate its main event to the movement that reignited world cuisine. Its influence on contemporary gastronomy and the impact its legacy continues to have today.
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'Revolutionaries' and new talents to share the stage at Madrid Fusión 2025
All the protagonists of the revolution, led by Ferran and Albert Adrià, will take part in a retrospective of the movement's impact, along with some of the most interesting names from the new international culinary scene.
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Dreams Raíz Culinaria demonstrates how science and technology can increase gastronomic efficiency and creativity.
Innovation in agriculture, with the use of AI, drones and satellites, and the importance of technology to the farmer were also part of the content of this congress.
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Once again, Madrid Fusión is looking for the best sandwich in Spain
Madrid Fusión Alimentos de España, together with Alma de Cereal, is holding the XII edition of the 'Bocadillos de Autor' competition to find the best sandwich in Spain.
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MADRID FUSIÓN THE WINE EDITION
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See all the exhibitors that were part of
Madrid Fusión 2024