The final figures endorse the success of the 23rd edition of Madrid Fusión Alimentos de España, which closed with the largest number of conference attendees (1,874), visitors (26,104) and exhibiting companies (232) in its history. (232) more important in its history. But the edition that paid tribute to the chefs who grew up in the currents opened with the culinary revolution that began at least thirty years ago in Spain has stood out above all for the quality of the contents on its six stages, which were packed for most of the presentations. It was also the most international edition, with the presence of visitors from 63 countries, and with the largest presence of chefs in the 23 years.
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This leading global gastronomy summit will address the new challenges facing the industry, including the transformation of the passive diner into a more informed, demanding and discerning customer.
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Young chefs from Alicante, Asturias, Barcelona, Formentera, Guipúzcoa, Menorca, Murcia, Orense and Valencia will compete for the Balfegó Grand Prize for Best New Chef during the conference on 28 January.
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INCLUDES
* ADMISSION WILL BE ACCORDING TO THE CAPACITY PERMITTED AT THE TIME.
Congress access: Monday and Tuesdey from 9:00h to 20:00h, Wednesday from 9:00h to 18:00h
** We remind you that persons under 18 years of age, whether alone or accompanied by an adult or guardian, are not allowed to enter the congress.
3 DAYS OF CONGRESS
50 Euros
BuyINCLUDES
24
Editions
1.820
Different speakers
20.550
Congress participants
246.716
Visitors
2.635
Exhibitors
16.994
Accredited journalists
