Madrid Fusión prepares for its most global edition ever

Madrid Fusión Alimentos de España will hold its 24th edition under the slogan “The customer takes the lead,” reflecting a new gastronomic reality in which diners are no longer passive but have become informed, demanding customers with their own criteria. It will be the most international edition to date, with more foreign chefs than Spanish chefs on the main stage. The first list of speakers confirms the global dimension of the congress and includes Mauro Uliassi, Bas van Kranen, Bruno Verjús, Akrame Benallal, Pía León, Gil Fernandes, Chele González, Diego Rossi, Vicky Cheng, Giuseppe Iannotti, Tomohiko Kuchiiwa, Santiago Muñoz, and Mano Thevar, chefs who represent a cuisine that no longer just cooks: it listens. It listens to the land, to the producer, to the planet and, above all, to the customer, who demands authenticity, freedom and experiences with identity.

Auditorio EXPERIENCE Pastry DREAMS / SPAIN FOODTECH NATION THE WINE EDITION / WINES FROM SPAIN

Speakers

Italy

Mauro Uliassi

Contemporary simplicity

Peru

Pía León

The voice of the ancestors

China

Vicky Cheng

Chinese roots, French aesthetic

France

Bruno Verjus

Free cuisine

Netherlands

Bas van Kranen

Conscious haute cuisine

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26^th, 27^th and 28^th
January 2026

3 Days of congress

26 - 28 JANUARY

250 EUROS

1 Day of congress

26 JANUARY

100 EUROS

1 Day of congress

27 JANUARY

100 EUROS

1 Day of congress

28 JANUARY

100 EUROS

SUBTOTAL: 250 EUROS

INCLUDES

Access to the Main Auditorium
Access to 360º HUB
Access to Madrid Fusión THE WINE EDITION - Wines from Spain
Access to Madrid Fusión Pastry
Access to Madrid Fusión Dreams #SPAINFOODTECHNATION
Access to Madrid Fusión Experience
Access to the Exhibition Area
Access to online streaming from madridfusion.net
Access to the delayed broadcast from madridfusion.net

* ADMISSION WILL BE ACCORDING TO THE CAPACITY PERMITTED AT THE TIME.
Congress access: Monday and Tuesdey from 9:00h to 20:00h, Wednesday from 9:00h to 18:00h

** Visitors under the age of 18 years must be accompanied by an adult or guardian,

3 DAYS OF CONGRESS

50 Euros

Buy

INCLUDES

Access to the Main Auditorium online streaming from madridfusion.net
Access to the Multi-Purpose online streaming from madridfusion.net
Access to The Wine Edition not live-streamed from madridfusion.net
Access to Madrid Fusión Dreams not live-streamed from madridfusion.net
Access to Madrid Fusión Pastry not live-streamed from madridfusion.net
Access to the delayed broadcast from madridfusion.net Anywhere, Anytime, any Device

Programme

Presentation

Welcome to Madrid Fusión Alimentos de España 2026

1/26/2026 10:00 AM

Welcome to the 24th edition of Madrid Fusión, held under the slogan 'The customer takes control'.

Presentation

Rare flowers

1/26/2026 10:15 AM

Quique Dacosta

Chef at Quique Dacosta Restaurante *** (Dénia, Alicante, Spain)

Presentation

Contatto: a dialogue of the five senses

1/26/2026 10:50 AM

Mauro Uliassi

Chef at Uliassi*** (Senigallia, Italy)

Presentation

Re-creating the past

1/26/2026 11:25 AM

Albert Adrià

Chef at Enigma** (Barcelona, Spain)

Presentation

DiverXO: Metamorphosis 2026 menu

1/26/2026 12:00 PM

Dabiz Muñoz

Chef at DiverXo*** (Madrid, Spain)

Presentation

Disfrutar: latest news

1/26/2026 12:50 PM

Oriol Castro, Eduard Xatruch y Mateu Casañas

Chefs at Disfrutar*** (Barcelona, Spain)

Presentation

Sergio & y Javier Torres presentation

1/26/2026 3:00 PM

Sergio y Javier Torres

Chefs at Cocina Hermanos Torres*** (Barcelona, Spain)

Interview

Interview to Bruno Verjus

1/26/2026 3:35 PM

Bruno Verjus

Chef at Table Bruno Verjus** (Paris, France)

Presentation

The physiology of Carioca taste

1/26/2026 4:10 PM

Claude Troisgrois & Jessica Trindade

Chefs at Madame Olympe (Rio de Janeiro, Brasil)

Presentation

Anachronistic cuisine

1/26/2026 4:45 PM

Cristian Palacio

Chef at Gente Rara* (Zaragoza, Aragon)

Presentation

A step backwards

1/26/2026 5:20 PM

Diego Rossi

Chef at Trippa (Milano, Italy)

Presentation

Circular nixtamal

1/26/2026 5:55 PM

Santiago M. Moctezuma

Chef at Maizajo (Mexico City, Mexico)

Presentation

Neighbourhood haute cuisine

1/26/2026 6:30 PM

Juan Viu

Chef at Mare* (Cádiz, Spain)

Presentation

The lactic power of whey, new flavours and textures from a region

1/26/2026 7:05 PM

Borja Marrero

Chef at Muxgo* (Las Palmas de Gran Canaria, Spain)

Presentation

Cooking up memories and time

1/27/2026 10:00 AM

Alejandro Ibáñez

Chef at Barahonda (Yecla, Murcia)

Presentation

Starting afresh: cooking with awareness

1/27/2026 10:35 AM

Bas van Kranen

Chef at Flore** (Amsterdam, Netherlands)

Presentation

Seafood offal

1/27/2026 11:10 AM

Pablo Sánchez

Chef at Los Marinos José (Fuengirola, Málaga)

Presentation

Chinese cuisine without borders

1/27/2026 11:45 AM

Vicky Cheng

Chef at VEA Restaurant & Lounge* & WING (Hong Kong, China)

Presentation

The recipe for these 30 years

1/27/2026 12:20 PM

Nandu Jubany

Chef at Can Jubany* (Calldetenes, Barcelona, Spain)

Presentation

Akrame Benallal's presentation

1/27/2026 12:55 PM

Akrame Benallal

Chef at Akrame* (Paris, France)

Presentation

Rio, from January to December

1/27/2026 1:30 PM

Rafa Costa e Silva

Chef at Lasai** (Rio de Janeiro, Brazil)

Presentation

Cooking is deciding

1/27/2026 2:00 PM

Aitor Zabala

Chef at Somni 2.0***(Los Angeles, USA)

Presentation

Soba in Japan

1/27/2026 3:00 PM

Tomohiko Kuchiiwa

Chef at Kuchiiwa Soba (Toyama, Japan)

Round table

Self-sustainability and the future of the culinary profession

1/27/2026 3:35 PM

Ricard Camarena

Chef at Restaurante Ricard Camarena** (Valencia, Spain)

Quique Dacosta

Chef at Quique Dacosta Restaurante *** (Dénia, Alicante, Spain)

Nandu Jubany

Chef at Can Jubany* (Calldetenes, Barcelona, Spain)

Israel Ramírez

Head waiter at Saddle* (Madrid, Spain)

Presentation

The soul of my heritage, served through food

1/27/2026 4:10 PM

Mano Thevar

Chef at Thevar** (Singapore)

Presentation

Green creativity

1/27/2026 4:45 PM

Coco Montes

Chef at Pabú* (Madrid, Spain)

Presentation

Offal from the pampas

1/27/2026 5:20 PM

Dante Liporace

Chef at Mercado de Liniers (Buenos Aires, Argentina) & Dante (Madrid, Spain)

Presentation

Donaire, no boundaries between sweet and savoury

1/27/2026 5:55 PM

Jesús Camacho

Chef at Donaire* (Costa Adeje, Tenerife)

Presentation

Venta Moncalvillo: a farm to feed the vegetable garden

1/27/2026 6:30 PM

Ignacio y Carlos Echapresto

Chef andsommelier at Venta Moncalvillo** (Daroca de Rioja , La Rioja)

Presentation

Creating memories in cosmopolitan Madrid

1/28/2026 10:00 AM

Sergio Tofe

Chef at Èter* (Madrid)

Presentation

Echo in Sannio

1/28/2026 10:35 AM

Giuseppe Iannotti

Chef at Krèsios** (Telese Terme, Campania, Italy)

Presentation

Broad perspective. Diverse resources.

1/28/2026 11:10 AM

Pía León

Chef at Kjolle (Lima, Peru)

Presentation

Cooking with Nature

1/28/2026 11:45 AM

Gil Fernandes

Chef at Fortaleza do Guincho* (Cascais, Portugal)

Award

Madrid Fusión Award for Spanish Food Products in Defence of the Product

1/28/2026 12:20 PM

Alimentos de España is one of the initiatives introduced by the Ministry of Agriculture, Fisheries and Food to promote and support the agri-food sector.

Presentation

From coconut to lamb in Southeast Asia

1/28/2026 12:55 PM

Chele González

Chef at Gallery by Chele* (Manila, Philippines)

Award

2026 Stand Revelation Award

1/28/2026 2:00 PM

The best stand at the Madrid Fusión fair in 2026.

Award

Revelation Sustainability Award by Aquanaria

1/28/2026 2:10 PM

The 7th Aquanaria Sustainability Revelation Award at Madrid Fusión Alimentos de España 2026 will decide which restaurant best represents the spirit of sustainability in Spain's hospitality sector.

Award

Head Waiter Revelation Award 2026

1/28/2026 2:15 PM

This award recognises the work of a young professional who has demonstrated exceptional service management skills in the dining room of any type of restaurant.

Award

Revelation Pastry Chef Award by Torrons Vicens

1/28/2026 2:25 PM

The Pastry Chef Revelation Award, sponsored by Torrons Vicens, recognises the work of young professionals in Spanish pastry making.

Award

Best Chef of the Year in Europe Award

1/28/2026 2:35 PM

Rewarding innovation at Madrid Fusión Alimentos de España.

Award

Revelation Chef Award by Balfegó 2026

1/28/2026 2:45 PM

The Madrid Fusión Revelation Chef Award celebrates the boldness and youthful talent of many newly opened restaurants, offering a glimpse into the future of the profession.

SEE PROGRAMME

News

The customer takes the lead: The new reality of gastronomy, 26–28 January, Madrid Fusión 2026

This leading global gastronomy summit will address the new challenges facing the industry, including the transformation of the passive diner into a more informed, demanding and discerning customer.

News

Madrid Fusión 2026 brings together 17 promising Spanish chefs in the race for the Revelation Chef award

Young chefs from Alicante, Asturias, Barcelona, Formentera, Guipúzcoa, Menorca, Murcia, Orense and Valencia will compete for the Balfegó Grand Prize for Best New Chef during the conference on 28 January.

PRODUCTO CERTIFICADO COMUNIDAD DE MADRID

2025 Highlights

The final figures endorse the success of the 23rd edition of Madrid Fusión Alimentos de España, which closed with the largest number of conference attendees (1,874), visitors (26,104) and exhibiting companies (232) in its history. (232) more important in its history. But the edition that paid tribute to the chefs who grew up in the currents opened with the culinary revolution that began at least thirty years ago in Spain has stood out above all for the quality of the contents on its six stages, which were packed for most of the presentations. It was also the most international edition, with the presence of visitors from 63 countries, and with the largest presence of chefs in the 23 years.

Summary

View Revolutonaries video

View 2025 Summary video

Summary

View Revolutonaries video

View 2025 Summary video