Presentation
The soul of whisky in the kitchen
Mark will talk in detail about opening a restaurant in a whisky distillery and the journey of The Glenturret Lalique Restaurant to where it is today.
His demonstration will include the Lobster Toddy dish, a staple of The Glenturret Lalique restaurant, which consists of a consommé and plating dish of peat-smoked lobster and a knuckle sandwich.
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