Presentation
Use of mycological resources
Sponsored by Tierra de Sabor
At La Botica de Matapozuelos they make a cuisine based on the products of the land, and they will offer us a walk through some Castilian ingredients and our way of understanding cuisine.
Durante su presencia en Madrid Fusión mostrarán distintas elaboraciones con setas, legumbres, quesos y algunas hierbas que se da en su zona. Entre las elaboraciones que traerán cabe destacar unos ingredientes muy interesante por sus cualidades: el tronco de la seta ostra ( Pleourotus ostreatus), las emulsiones a partir del contenido del garbanzo castellano y el postre ganador del concurso a mejor plato de legumbre en 2021, además de una galleta elaborada a partir de queso castellano, que envejecen en bodega hasta que adquiere el sabor que les interesa.
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