Presentation
Abastos, to supply. Market cuisine at the market
Sponsored by Alimentos de España
Pazos will present his philosophy, based on local and seasonal products, without losing sight of the way he deals with people, producers and customers.
The Galician chef's project is basically a neighbourhood project, where the key is to supply. Abastos is an interwoven structure of several mini-businesses that form a whole, a network that links the primary sector to the table, where the nexus and essential link is the term K1L0M3TR4XE. A term they use to express, in a direct and conceptual way, the traceability of their dishes. Their menus always show the kilometres travelled between the origin of the food and the point of sale, in order to highlight and value the origin, the product and the people behind everything they serve.
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