UK
Catalonia
Oriol Castro, Eduard Xatruch & Mateu Casañas
A consolidated trio
Community of Madrid
Dabiz Muñoz
A prophet in his own land
Italy
Chiara Pavan & Francesco Brutto
Commitment in the kitchen
Community of Madrid
Diego Guerrero
D for Diego
Basque Country
Eneko Atxa
Tasting poetry
Germany
Dylan Watson-Brawn
Regional richness
Catalonia
Albert Adrià
Adrià at his sweetest
Galicia
Javier Olleros
Professionalism and commitment
China
Agustín Ferrando Balbí
A community of flavours
Catalonia
Joan Roca
Excellence non-stop
Japan
Katsuhito Inoue
Attention to detail
Castile-La Mancha
Fran Martínez & Cristina Díaz
Excellence from Castile La Mancha
Valencian Community
Quique Dacosta
Mediterraneanly
Catalonia
Albert Raurich
With Asian eyes
Basque Country
Andoni L. Aduriz
Eat,drink,think
Andalusia
Ángel León
Creator of the maritime larder
Catalonia
Ferran Adrià
A turning point in gastronomy
Catalonia
Jordi Vilà
Catalan cuisine without complexes
Galicia
Iago Pazos
Galician roots
Community of Madrid
Javi Estévez
The master of offal
USA
Eneko Axpe
The food of the future
Andalusia
Juanlu Fernández
French classicism with an Andalusian twist
Castile-Leon
Miguel Ángel de la Cruz
The chef-gatherer
Portugal
João Sá
Culinary irreverence
Community of Madrid
David Chamorro
The mind behind the kitchen
Tenerife
Diego Schattenhofer
Recovering the flavour of Tenerife
Finland
Albert Franch, Luka Balac & Carlos Henriques
Sustainable above all
Murcia
Marco Antonio Iniesta
Self-taught creative
Portugal
Marlene Vieira
Culinary concerns
Andalusia
Pedro Aguilera
Andalusian revelation
Extremadura
Alejandro Hernández
Fresh air
Asturias
Xune Andrade
Happy in the Monte (mountain)
Andalusia
Juan Carlos García
The soul of detail
Greece
Angeliki Karakosta
Hellenic heritage
Aragon
Iris Jordán
Valley chef
Catalonia
Rafa Peña
Modern Catalan cuisine
United Kingdom
Sarah Jane Evans
Matching chocolate
Portugal
Antônio Maçanita
Portuguese rebelliousness
Basque Country
Mohamed Benabdallah
Cultural exchange
Castile-Leon
Raúl Pérez
Eternal hommage to nature
Denmark
Alberto Segade
A Galician on the moon
United Kingdom
Henrietta Lovell
The tea lady
Catalonia
Robert Ruiz
Passion for ferments
Australia
Beth Willard
Australian expertise
Catalonia
Ferran Centelles
The voice of the wine pairing
La Rioja
Tao Platón
The impostor syndrome
Tenerife
Jonatan García Lima
The oenologist of the volcano
Community of Madrid
Pilar Cavero
With the permission of Pitu Roca
Catalonia
Oriol Balaguer
Chocolate in his veins
Community of Madrid
Miguel Castro
Bread, bread, bread
Community of Madrid
Ricardo Vélez
The cocoa chef
Valencian Community
Paco Torreblanca
Universal pastry chef
Denmark
Richard Hart
In search of the perfect loaf
Aragon
Raúl Bernal
Passion for chocolate
Catalonia
David Gil
Innovation in pastrymaking
Community of Madrid
Estela Gutiérrez
Puff pastry heart
Catalonia
Christian Escribà
Multidisciplinary creative
Catalonia
Ton Cortés
The rhythm of flour
Castile-La Mancha
Carlos Gumiel
Local inspiration
Aragon
Jairo Vincelle
Pastry in the mountains
Portugal
Elisabete Ferreira
Bread of life
La Rioja
Fernando Sáenz
The world of ice cream
Catalonia
Jordi Roca
The ice-cream wizard
Community of Madrid
Noelia Tomoshige
Consolidated revelation
Catalonia
Jordi Butrón
The sweetness chef
Castile-La Mancha
Fátima Gismero
The Pioz pastry chef
Community of Madrid
Claudia Covarrubias
A surprising vocation
Catalonia
Lluc Crusellas
The chocolate maestro
Andalusia
José Roldán
A sense of craftmanship
Japan
Sayuri Ikeda
Travelling culture
Murcia
Ginés Nicolás
With a clear vocation
Catalonia
Ana Jarquín
Creative patisserie
Community of Madrid
Carlos Pardo
The attention to detail
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See all the exhibitors that were part of
Madrid Fusión 2024