Speakers

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Italy

Mauro Uliassi

Contemporary simplicity

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Peru

Pía León

The voice of the ancestors

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China

Vicky Cheng

Chinese roots, French aesthetic

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France

Bruno Verjus

Free cuisine

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Netherlands

Bas van Kranen

Philippines

Chele González

Spanish blood, Philippine heart

Valencian Community

Quique Dacosta

Mediterraneanly

Portugal

Gil Fernandes

The natural cuisine

Japan

Tomohiko Kuchiiwa

Soba craftsman

France

Akrame Benallal

Continuous evolution

Italy

Giuseppe Iannotti

The sea and its surroundings

Mexico

Santiago Muñoz

Creole culture

Catalonia

Oriol Castro, Eduard Xatruch y Mateu Casañas

A consolidated trio

Singapore

Mano Thevar

Delight the senses

Gran Canaria

Borja Marrero

Cooking the nuance

Catalonia

Albert Adrià

More than a surname

Italy

Diego Rossi

Nothing goes to waste here.

Community of Madrid

Coco Montes

Microseasonality

Andalusia

Juan Viu

The sea of Cadiz

Catalonia

Joan Roca

Creativity in motion

Castile-La Mancha

Fátima Gismero

The Pioz pastry chef

Community of Madrid

Ricardo Vélez

The cocoa chef

Community of Madrid

Noelia Tomoshige

Consolidated revelation

Andalusia

José Roldán

A sense of craftmanship

Catalonia

Jordi Roca

The resounding sweetness