Presentation

Honey from La Alcarria

Sponsored by Diputación de Guadalajara

Local products are a source of inspiration for chef Carlos Gumiel, and one of his fetishes, honey from La Alcarria, will be the star of this conference.

The usefulness of the wax and other components of the hive and its use in confectionery and cooking are the main themes of the talk that will open this edition of Madrid Fusión Pastry.