Presentation
The land feeds us, the land eats us
Sponsored by Diputación de Cádiz
Pedro Aguilera's presentation will focus on the deep link between the land and the cuisine of Mesón Sabor Andaluz, showing how natural cycles and a commitment to local producers form the basis of a sustainable and honest gastronomic offer.
From the Sierra de Cádiz, the restaurant focuses its dishes on vegetables, relegating animal proteins to a secondary role, in an effort to honour the roots, the environment and the know-how of the farmers. To achieve this, they work with Extiercol, a pioneering agro-ecological movement that empowers rural communities while promoting traditional flavours and sustainable practices.
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