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Catalonia
Joel Castanyé
Lleida saveur
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Morocco
Lahcen Hafid
The culinary consultant
Morocco
Nabila Ezzarouali
Moroccan patisserie
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Ferran Centelles: The Silver Route from Seville to Asturias. Roman cuisine and wine with Carlos Casillas de Barro*.
90 MINS
Catalonia
Ferran Centelles
The wine "sapiens"
Castile-Leon
Carlos Casillas
A star is born
Matías Vela
José María Moreno
Marta Ramas
Javier Rodríguez
Adrián Fernández
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Belgium
Nicolas Decloedt & Caroline Baerten
New green ways
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Aragon
Raúl Bernal
Passion for chocolate
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Community of Madrid
David Chamorro
The mind behind the kitchen
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Presentation
How we have changed. Keys to the evolution of food consumption in Spain in recent years.
30 MINS
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Catalonia
Miquel Guarro
The youngest ever winner of the Lluís Santapau Trophy
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Catalonia
Jordi Roca & Lorenzo Turina
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Switzerland
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Andreas Caminada
Swiss essence
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Catalonia
Álvaro Ribalta MW
The new Spanish Master of Wine
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Andalusia
Dolce Nilda Suárez
Peace and sweetness
Andalusia
Juanlu Fernández
French classicism with a touch of Andalusian
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Tasting session
Tasting of Extra Virgin Olive Oils from Andalusia with Designation of Origin. Official Olive Oil of Madrid Fusion 2024
90 MINS
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Catalonia
Oriol Castro, Eduard Xatruch y Mateu Casañas
A consolidated trio
Polivalente
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Presentation
Gran Canaria and El Bierzo: territorial cuisines with the Great Atlantic Sea Bass
30 MINS
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Tasting
Marqués de Cáceres, Signature wines from Bodegas Marqués de Cáceres and Pabú, a versatile pairing, a fusion of elegance and creativity.
50 MINS
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Catch of the day. Exploring North Sea creeks and the traditional cuisine of the terroir
30 MINS
Belgium
Willem Hiele
The complexity of simplicity
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United Kingdom
Henrietta Lovell
The tea lady
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Basque Country
Eneko Atxa
Tasting poetry
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Denmark
Alberto Segade
A Galician on the moon
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Workshop
The Cuisine of Wit. Products of the volcano, the Jable and the Chinijo Archipelago. A gastronomic journey through the heart of Lanzarote.
90 MINS
Polivalente
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Balearic Islands
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Andreu Genestra
Think globally, act locally
Polivalente
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Chile
Ignacio Ovalle
A cuisine of intentions
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Asturias
Diego Fernández
Simple cuisine
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Euskadi Basque Country
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Mohamed Benabdallah
Cultural exchange
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Community of Madrid
Sara Peral y Jorge Múñoz
Commitment to tradition
Polivalente
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Presentation
The landscape of Anaga in the haute cuisine: limpets, tuna and sweet potatoes
30 MINS
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Catalonia
David Gil
Innovation in pastrymaking
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Andalusia
Pedrito Sánchez
A different outlook
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Sips Bar: the yin and yan of creativity. Two concepts united by the same DNA
45 MINS
Marc Álvarez
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Murcia
Andrés Mármol
Pastry chef step by step
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Community of Madrid
Agustín Trapero
Reinventing the sommelier
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Andalusia
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Paco Morales
Culture in the kitchen
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Basque Country
Eneko Atxa
Tasting poetry
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Dominio de Atauta Single Vineyards Collection: a journey through the history of a unique valley
50 MINS
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Community of Madrid
Felipe Bao
Avant-garde and Chinese tradition
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Oriol Castro
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Philippines
Chele González
Spanish blood, Philippine heart
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Catalonia
Joan Roca
Non-stop excellence
Andalusia
Pedrito Sánchez
A different outlook
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Galicia
Miguel González
#novaleparar
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Bernat Guixer
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Balearic Islands
Santi Taura
Mallorcan essence
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Vicky Sevilla
The youngest star
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Community of Madrid
David Chamorro
The mind behind the kitchen
Community of Madrid
Carmen Capote
For the love of chocolate
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Ángel León
Creator of the maritime larder
MF Wine Edition
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USA
Jay Strell
The New York guru
Thibault Chauvet
Stephanie Tscheppe
Eduard Tscheppe
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Round table
Trends and developments in traditional food consumption. Flavours of the past and the future
45 MINS
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Andalusia
Daniel Ramos
Bread, bread, bread
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France
Alexandre Mazzia
From basketball to cooking
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Aragon
Isidro Tolosana
The most famous sweet braid
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USA
Junghyun Park
New Korean cuisine
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Community of Madrid
Dabiz Muñoz
A prophet in his own land
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Ricardo Vélez
The cocoa chef
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Sogrape and the great wines of Portugal: a journey through the main wine-growing regions of the neighbouring country
50 MINS
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Catalonia
Ferran Adrià
A turning point in gastronomy
Basque Country
Andoni Luis Aduriz
Eat, drink, think
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Master Tasting with André Mack. What's happening in the world of American wine?
60 MINS
USA
André Mack
The iconoclastic sommelier
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Andalusia
Idoia Lacambra y Ángel León
The sea sweetness
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Catalonia
Joan Roca
Non-stop excellence
Sweden
Lise Lykke Steffensen
The guardian of seeds
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Community of Madrid
Noelia Tomoshige
The latest pastry revelation
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Mingoo Kang
Reinterpreting Korea
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USA
Junghyun Park
New Korean cuisine
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Italy
Franco Pepe
An Italian vocation
Italy
Davide Guarino
The perfect pairing
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Andalusia
José Roldán
A sense of craftsmanship
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Colombia
Jeferson García
International roots
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Japan
Yasuhiro Tomari
Defender of local traditions
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Spain
Almudena Alberca
Wine female revolution
Telmo Rodríguez
Víctor Urrutia
Marcos Yllera Pérez
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Mexico
Mario Fernández
At the service of coffee
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Castile-La Mancha
José Antonio Medina
Tasty Castile
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Mexico
Mario Fernández
At the service of coffee
Community of Madrid
Raúl Pérez
The master coffee maker
Community of Madrid
Ricardo Oteros
For coffee
Javier Valle
Pablo Caballero
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Peru
Diego Oka
The influential chef
Peru
Valerie & Nando Chang
The new Nikkei look
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Mario Villalón y Massimiliano Berardi
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Community of Madrid
Ricardo Oteros
For coffee
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Theory Session
The best label studio in the world tells us its secrets. Stranger&Stranger.
45 MINS
Greg Dillon
Sala Catas
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Polivalente
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Championship
1st National Championship of Patatas Bravas and Tinto de Verano (Summer Red Wine)
60 MINS
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Murcia
Juan Guillamón
State-of-the-art with roots
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Borja Insa y Kase O
Cristian Palacio
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Canary Islands
Diego Schattenhofer
Recovering the flavour of Tenerife
Polivalente
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Roberto Ruiz
Javier Pulido
Wilmer Yajamin
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Galicia
Rafael Centeno & Inés Abril
Intuitive cuisine
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Mads Refslund
Culinary pioneer
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Gonzalo Aramburu
Porteño cuisine
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Aragon
Sura Ascaso
The most Spanish "Russian"
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Georgia
Davit Narimanishvili
The taste of Georgia
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Spain
Pedro Ballesteros
For the love of wine
Guillermo de Aranzabal Bittner
José Ramón Urtasun
Pablo Álvarez
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Catalonia
Judit Zarauza y Julia Solsona
The new bakery
Auditorio
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Community of Madrid
Dani Ochoa
The natural chef
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Championship
IV National Competition of Cooking with Mojos harmonised with wines from Tenerife
60 MINS
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Community of Madrid
Juanjo Asenjo
Italy in a glass
Catalonia
Xavier Ybargüengoitia
Value creation
Xandra Falcó
Antonio Sorgato
Talleres
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Valencian Community
Ricard Camarena
The Valencia of Camarena
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Valencian Community
Paco Torreblanca
Universal pastry chef
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Norway
Alberto Lozano
Cooking at the end of the world
Polivalente
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Valencian Community
José Manuel Marcos Candela
Pastry chef by tenacity
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Italy
Riccardo Canella
The 'divertimento' of technique
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Castile-Leon
Carlos Casillas
A star is born
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Aragon
Josetxo Souto & Ramón Aso
The techno-emotional chefs
Aragon
Cristian Palacio
Prodigal cuisine
Aragon
Raúl Igual
Sommelier for good
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MF Wine Edition
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La Rioja
Miguel Caño
The artisan chef
Auditorio
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Oliva Ridruejo; Laura Ferrer; Leticia Palomo; Carmeta Torrens, Paula García y Sophie Glossin; Laura Novoa; Naroa Pérez y Carlos Castelló
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Community of Madrid
Pilar Cavero
With the permission of Pitu Roca
Javier Vázquez
Carlota Iglesias
A State of Mind
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Giacomo Giannotti
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Diego Prado
Esther Merino
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