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Andalusia
Ángel León
Creator of the maritime larder
pastry
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Castile-La Mancha
Carlos Gumiel
Local inspiration
wine edition
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Tenerife
Jonatan García Lima
The oenologist of the volcano
Community of Madrid
Pilar Cavero
With the permission of Pitu Roca
Greece
Angeliki Karakosta
Hellenic heritage
Portugal
Antônio Maçanita
Portuguese rebelliousness
sala catas
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Catalonia
Albert Raurich
With Asian eyes
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Cecilia Tham
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Japan
Sayuri Ikeda
Travelling culture
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Peru
Gastón Acurio
The essence of Perú
Community of Madrid
Dabiz Muñoz
A prophet in his own land
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Catalonia
Christian Escribà
Multidisciplinary creative
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dreams
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Catalonia
Albert Adrià
Adrià at his sweetest
Andalusia
Juanlu Fernández
French classicism with an Andalusian twist
Cristina Jolonch
Manuel Villanueva
Luis Suárez de Lezo
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Aragon
Raúl Bernal
Passion for chocolate
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Catalonia
Oriol Castro, Eduard Xatruch & Mateu Casañas
A consolidated trio
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Catalonia
Ferran Centelles
The voice of the wine pairing
Gabriel García de Oro
pastry
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La Rioja
Fernando Sáenz
The world of ice cream
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Round table
Word of mouth, media, social networks and gastronomy: who fills the restaurants?
55 MINS
Verónica Zumalacárregui
Carlos Maribona
Nandu Jubany
Mario Sandoval
Miguel Carretero
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Catalonia
Ferran Adrià
A turning point in gastronomy
Rubén Zubiri
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Castile-La Mancha
Fátima Gismero
The Pioz pastry chef
Ana Díaz Pérez
Iván del Río
David Senchermés
Mª José Martínez
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Tasting session
Finca La Capilla and La Varra wines: versatile pairing, a fusion of elegance and creativity
60 MINS
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Albert Franch
Héloïse Vilaseca
Rodrigo Castelo
Pablo Sosa Domínguez
wine edition
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Basque Country
Mohamed Benabdallah
Cultural exchange
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Catalonia
Jordi Butrón
The sweetness chef
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Basque Country
Eneko Atxa
Tasting poetry
USA
Eneko Axpe
The food of the future
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Pedro Luis Prieto Hontoria
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Tribute
Madrid Fusión's tribute to Ruperto de Nola's book 'Guisados, Manjares y Potajes' (Stews, Delicacies and Casseroles)
30 MINS
sala catas
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wine edition
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Catalonia
Rafa Peña
Modern Catalan cuisine
Denmark
Alberto Segade
A Galician on the moon
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Laura Pintos
Vinyet Capdet
Antonio Obregón
John Regefalk
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Community of Madrid
David Chamorro
The mind behind the kitchen
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Ignacio Medina
José Miguel Herrero
María Naranjo
Oriol Castro
Nieves Barragán
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Catalonia
Albert Adrià & Alfredo Machado
wine edition
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United Kingdom
Henrietta Lovell
The tea lady
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Tasting session
Master Tasting: Kopke Port: Colheitas vs Ages. Discovering the oldest Port House in the world. Presentation: The book of Iberian wines. A complete guide to Spain and Portugal.
60 MINS
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Valencian Community
Quique Dacosta
Mediterraneanly
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Catalonia
Ferran Adrià
A turning point in gastronomy
Rubén Zubiri
Josean Alija
Artur Martínez
Pedro Sánchez
Toni Massanés
Alba Torres
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Catalonia
Oriol Balaguer
Chocolate in his veins
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UK
Mark Donald
Proud roots
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Community of Madrid
Diego Guerrero
D for Diego
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Samuil Angelov
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Presentation
Presentation of the black truffle of Teruel and appointment of José Carlos Capel and Joan Roca as Ambassadors.
30 MINS
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Mexico
Jorge Vallejo
Culinary Mexico
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Galicia
Iago Pazos
Galician roots
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Remedios Alarcón
Luis Isac
Jorge Rea
Daniel Martínez
dreams
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Juan Francisco Delgado
Enrique García Gavira
Juan Pablo de Giacomi
Peter Yu
Lara Neira
pastry
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Aragon
Jairo Vincelle
Pastry in the mountains
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Community of Madrid
Agustín Trapero
The return of the sommelier
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Tasting session
The origin of great wines: Bordeaux Château Canon, Château Rauzan-Segla, Château Couhins and Chàteau Beauregard
60 MINS
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Murcia
Marco Antonio Iniesta
Self-taught creative
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Pepa Muñoz
Javier Sanz & Juan Sahuquillo
pastry
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Catalonia
Christian Escribà
Multidisciplinary creative
talleres
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Juan Francisco Delgado
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Portugal
João Sá
Culinary irreverence
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Round table
The value of local products in revitalising the territory / Gastronomic entrepreneurship in Empty Spain
35 MINS
Jorge Jiménez
José Alfredo Martín
Luis Alberto Lera
Neus Monllor
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Andalusia
Juanlu Fernández
French classicism with an Andalusian twist
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Carlos Duarte
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Community of Madrid
Ricardo Vélez
The cocoa chef
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Alejandro Orioli
Maxime Boniface
Miguel Ángel Cubero
Itziar Ortega
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Catalonia
Robert Ruiz
Passion for ferments
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Jaime Martín
Yolanda Cortés
Iván García
wine edition
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Australia
Beth Willard
Australian expertise
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Gabriel Torres
María Jesús Abellán
Mariano Oto
Mª Rosario Villarroel
Rubén Hidalgo
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Catalonia
Lluc Crusellas
The chocolate maestro
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Murcia
Ginés Nicolás
With a clear vocation
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Worshop
Differentiated quality beef, from Ternera Gallega Suprema Ecoloxica to Vaca Gallega and Buey Gallego, a delight for the senses
90 MINS
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James Henry
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Catalonia
David Gil
Innovation in pastrymaking
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Castile-La Mancha
Fran Martínez & Cristina Díaz
Excellence from Castile La Mancha
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Aragon
Iris Jordán
Valley chef
Extremadura
Alejandro Hernández
Fresh air
Asturias
Xune Andrade
Happy in the Monte (mountain)
Andalusia
Juan Carlos García
The soul of detail
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Rafa Zafra
Arnau Subías
Juanjo López
Ignacio Medina
David Montalban
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Catalonia
Ton Cortés
The rhythm of flour
Community of Madrid
Miguel Castro
Bread, bread, bread
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Catalonia
Ferran Adrià
A turning point in gastronomy
Víctor Caleya
Ernest Laporte
Sílvia Timón & Sílvia Sánchez
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Japan
Yoshihiro Narisawa
The sustainability pioneer
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Ismael Álvarez
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Denmark
Richard Hart
In search of the perfect loaf
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Basque Country
Andoni L. Aduriz
Eat,drink,think
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Andalusia
José Roldán
A sense of craftmanship
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Italy
Chiara Pavan & Francesco Brutto
Commitment in the kitchen
wine edition
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Castile-Leon
Raúl Pérez
Eternal hommage to nature
La Rioja
Tao Platón
The impostor syndrome
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Community of Madrid
Carlos Pardo
The attention to detail
talleres
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China
Agustín Ferrando Balbí
A community of flavours
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Tenerife
Diego Schattenhofer
Recovering the flavour of Tenerife
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Presentation
Looking at the forest: cooking in the pine forest with a glimpse of the past
30 MINS
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Andalusia
Pedro Aguilera
Andalusian revelation
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Castile-Leon
Miguel Ángel de la Cruz
The chef-gatherer
dreams
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Rafael Urrialde
wine edition
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United Kingdom
Sarah Jane Evans
Matching chocolate
dreams
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Community of Madrid
Diego Guerrero
D for Diego
Meritxell Obiols
David Seijas
auditorio
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Catalonia
Jordi Vilà
Catalan cuisine without complexes
pastry
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Catalonia
Jordi Roca
The ice-cream wizard
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Galicia
Javier Olleros
Professionalism and commitment
Fabiola Juárez
Paula Fernández
Jordi Cuñé
Esther Merino
pastry
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Valencian Community
Paco Torreblanca
Universal pastry chef
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Germany
Dylan Watson-Brawn
Regional richness
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Community of Madrid
Javi Estévez
The master of offal
pastry
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dreams
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Ana Rodríguez Castaño
auditorio
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Japan
Katsuhito Inoue
Attention to detail
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Senén Barral
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Galicia
Javier Olleros
Professionalism and commitment
auditorio
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Finland
Albert Franch, Luka Balac & Carlos Henriques
Sustainable above all
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Beatrice Casella, Carla Ordás, Luis Fernández, Mar Ibáñez, Clara Campoamor y Claudia Merchán
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Madrid Fusión 2024