Tribute
Madrid Fusión pays tribute to the revolutionaries
30 years of a revolution that is still bearing fruit.
Thirty years ago, Spanish cuisine stunned the world, and this 23rd edition of Madrid Fusión Food from Spain 2025 aims to analyse the reasons and motives behind the revolution that swept the planet from 1995 onwards and brought the world's gastronomic epicentre here.
The event will be remembered by its main protagonists and many others who continued to be part of the movement or who now carry its banner.
Related talks
Tribute
Madrid Fusión's tribute to Ruperto de Nola's book 'Guisados, Manjares y Potajes' (Stews, Delicacies and Casseroles)
14:50 - 15:20 HRS
