Presentation
Jang: the heart of Korean cuisine (Hansik)
![](https://www.madridfusion.net/media/26db74bf-8921-47a0-8b03-0fd3fb0a4150_ad59dd341bf68d27b12537b7d7295574 600.jpg)
Jangs are basic fermented condiments in Korean cuisine.
In this talk, Mingoo Kan will discuss the role and importance of jangs (ganjang, doenjang and gochujang) in Korean cuisine, and how they are used in the kitchen of his restaurant, Mingles.
Jang, which has traditionally played a central role in traditional Korean cuisine, is analysed in terms of its modern applications, which extend to desserts and contribute to the core of Korean cuisine.
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Presentation
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Cordoba, the perfect gastronomic game
16:20 - 16:50 HRS
Periko Ortega
Chef at ReComiendo (Córdoba, Andalucía)
Presentation
![thumb](https://www.madridfusion.net/media/ee83007d-fb74-43d1-a423-2c9beda9510c_b521dbb5-45b8-4865-8b46-44c776865a4c_collage revelacion 605 (2).jpg)
Upcoming chefs take on tapas with Balfegó
19:05 - 19:35 HRS
Carlos Casillas, Sara Peral y Jorge Muñoz, Alejandro Villa, Marco Antonio Iniesta y María Egea, Brais Pichel, Alatz Bilbao, Iris Jordán Martín y Aitor López
Presentation
![thumb](https://www.madridfusion.net/media/11963aff-2b5c-4e65-bf12-1a928453334d_Web120.jpg)
From tradition to vanguard
11:00 - 11:30 HRS
Teo Rodríguez
Chef at Trasto (Valladolid) and at Los Palomares de Vega (Valdetronco, Valladolid)
Presentation
![thumb](https://www.madridfusion.net/media/34e91e64-7744-4e3b-a357-6e3a948ecbde_DEMO 120.jpg)
Tradition vs Avant-Garde: the duel of the Torres brothers
14:15 - 14:45 HRS
Sergio y Javier Torres
Chefs at Cocina Torres*** (Barcelona)
Presentation
![thumb](https://www.madridfusion.net/media/d51f60f7-df6c-4e37-acdf-170574d82331_Dorayaki600.jpg)
Dorayaki
13:05 - 13:35 HRS
Noelia Tomoshige
Owner and baker at Monroebakes (Madrid, Spain)
Presentation
![thumb](https://www.madridfusion.net/media/05a799b1-d83d-44fb-9531-ba6106ede29c_El hilo conductor que nos permite crear_Le Cordon Bleu Madrid 120.jpg)
The common thread that enables us to create
11:15 - 11:45 HRS
Erwan Poudoulec
Le Cordon Bleu (Madrid)
Presentation
![thumb](https://www.madridfusion.net/media/6c69b590-7ed2-4b94-b0f5-dde0e609127d_AQUESTA SÍ 120.jpg)
The magic of AOVE in the kitchen. Andalusian Denominations of Origin
11:45 - 12:30 HRS
Juan Carlos García
Chef at Vandelvira* (Jaén, Spain)
Patrocinada por Consejería de Agricultura, Pesca, Agua y Desarrollo Rural de la Junta de Andalucía a través de la cofinanciación de Fondos Feder
Javier Vicente Rejas
Chef at Asador (Singapur)
Presentation
![thumb](https://www.madridfusion.net/media/811d6bb7-1d14-4ce5-ac8b-72b7639579dd_IMG_5306 120.jpg)
Beyond rasher of bacon
17:30 - 18:00 HRS
Francisco de Gregorio
Chef at Virrey Palafox (Burgo de Osma, Soria)
Presentation
![thumb](https://www.madridfusion.net/media/b2c7eed0-1ca4-468d-a3af-e27269f32822_Captura de pantalla 2024-01-18 124633 600.jpg)
Cooking the Golden Age
17:20 - 17:50 HRS
Paco Morales
Chef at Noor*** (Córdoba, Spain)
Presentation
![thumb](https://www.madridfusion.net/media/430a8426-98e3-4c46-a00f-24e4a686a273_6322b51e-5c51-4a6a-953f-d6129ebcd253_Dining room_DiverXO 600.jpg)
UniverXo in evolution
11:25 - 11:55 HRS
Dabiz Muñoz
Chef at DiverXo*** (Madrid, Spain)
Presentation
![thumb](https://www.madridfusion.net/media/7e2f4dc0-84a0-41a5-a58c-8667564d7be7_ILIS_FIRE-ICE_CLAM_01 600.jpg)
Back to the future
09:05 - 09:35 HRS
Mads Refslund
Executive chef at Ilis (New York, USA)
Presentation
![thumb](https://www.madridfusion.net/media/2babbf71-c5e4-4d9c-8475-e425dfe03b0e_ACHARULI NUNUKA 600.jpg)
Georgia: where hospitality is the main course
10:15 - 10:45 HRS
Davit Narimanishvili
Chef at Nunuka (Madrid, Spain)
Presentation
![thumb](https://www.madridfusion.net/media/f98518db-8dc1-4a65-bf16-24994183f080_Captura de pantalla 2024-01-18 132555330 600.jpg)
Humidity as an ingredient
12:00 - 12:30 HRS
Ricard Camarena
Chef at Restaurante Ricard Camarena** (Valencia, Spain)
Presentation
![thumb](https://www.madridfusion.net/media/6e6d371b-87dc-41ff-97b6-ac43691d76f2_Huevo hilado 600.jpg)
Spun egg, a booming classic
11:30 - 12:25 HRS
Ricardo Vélez
Chocolatier at Moulin Chocolat (Madrid, Spain)
Presentation
![thumb](https://www.madridfusion.net/media/e648233b-2ccd-407d-b5cd-6d30db1c1123_AdobeStock_614887256 600.jpg)
MACC: The disruptive future of gastronomy training
12:00 - 12:30 HRS
Ferran Adrià
Promoter of elBulli Foundation (Cala Montjoi, Girona, Spain)
Andoni Luis Aduriz
Chef at Mugaritz** (Rentería, Guipúzcoa, Spain)
Presentation
![thumb](https://www.madridfusion.net/media/9a27c3aa-4226-4f8c-a082-67cab0efe5b4_AdobeStock_548480200 120.jpg)
Sustainable innovation and culinary legacy of Saudi gastronomy
15:20 - 15:50 HRS
Rania Moualla
ZADK the first Saudi Culinary Academy
Presentation
![thumb](https://www.madridfusion.net/media/6dd6bd30-086f-4e67-819e-617149504e1a_ErreDeRoca_MenuDegustacion_12_2023 120.jpg)
The essence of the Castilian-Leonese product in the foreground
18:30 - 19:05 HRS
Alberto Molinero
Chef at Erre de Roca* (Miranda de Ebro, Burgos)
Presentation
![thumb](https://www.madridfusion.net/media/37eebf0a-e68a-45c5-8324-0e7a66ea9903_AA-FF-GENERICO_Genuinos_-L120.jpg)
Possibility and cuisine, with the quality certified by Gusto del Sur.
11:05 - 11:50 HRS
Patrocinada por Consejería de Agricultura, Pesca, Agua y Desarrollo Rural de la Junta de Andalucía a través de la cofinanciación de Fondos Feder
José Álvarez
Chef at La Costa*. El Ejido, Almería)
Juan Pedro Ortiz
Chef at Faralá (Granada)
Presentation
![thumb](https://www.madridfusion.net/media/d5843ad8-febe-4c3b-b726-0d54388dc66d_sips 600.jpg)
Sips Bar: the yin and yan of creativity. Two concepts united by the same DNA
17:00 - 17:45 HRS
Marc Álvarez
Co-owner at Sips (Barcelona)
Presentation
![thumb](https://www.madridfusion.net/media/39d9f448-5262-46f5-929e-0e83c7c5e738_Esperit Roca 600.jpg)
Esperit Roca: the liquid cuisine of El Celler de Can Roca
18:40 - 19:25 HRS
Bernat Guixer
Esperit Roca Manager (Girona)
Presentation
![thumb](https://www.madridfusion.net/media/f35a38b0-f581-41fd-8979-acd4ca333bab__A745071 600.jpg)
Angelita: live drinks
17:00 - 17:45 HRS
Mario Villalón y Massimiliano Berardi
Bar Manager and Head Bartender at Angelita (Madrid)
Presentation
![thumb](https://www.madridfusion.net/media/6f0a50ed-1e4a-4ddc-98bf-f4a9dfe5b483_GRAVITAR_ESTUDIO_MOONLIGHT_14 600.jpg)
See, hear, taste, smell, touch and not in a hurry.
17:50 - 18:30 HRS
Borja Insa y Kase O
Co-owners at Moonlight(e)xperimental Bar (Zaragoza)
Cristian Palacio
Culinary advisor and chef at Moonlight (e)xperimental Bar (Zaragoza)
Presentation
![thumb](https://www.madridfusion.net/media/f9b2534e-3363-465b-8e35-3746d0b501de_Captura de pantalla 2024-01-26 093405 120.jpg)
Spiciness: from pre-Hispanic earth to Iberian fire
18:40 - 19:25 HRS
Roberto Ruiz
Mexican chef
Javier Pulido
Master distiller
Wilmer Yajamin
Entrepreneur
Presentation
![thumb](https://www.madridfusion.net/media/83915f4a-2fcb-4949-841a-ff92356092c0_Criptonita 600.jpg)
The creative process of Paradiso Barcelona
17:00 - 17:45 HRS
Giacomo Giannotti
CEO and owner of Paradiso (Barcelona)
Presentation
![thumb](https://www.madridfusion.net/media/53635f44-48f1-4476-88b0-d05995f4e6f4_IMG_3664 2 600.jpg)
Beyond the glass: eating and drinking at the same level
17:50 - 19:25 HRS
Diego Prado
Chef and researcher
Esther Merino
Research and drinks development
Presentation
![thumb](https://www.madridfusion.net/media/59ef7b2b-c373-4a35-ab36-c896aea26527_disfrutar 600.jpg)
The evolution of liquid in Disfrutar's kitchen
17:50 - 18:35 HRS
Oriol Castro
Chef at Disfrutar** (Barcelona)
Presentation
![thumb](https://www.madridfusion.net/media/540395cf-4606-431c-879d-a3cd2b1df7c6_Creatividad Oviedo - Makro Proveedor oficial_opcion 1 120.jpg)
Oviedo, Spanish Capital of Gastronomy
16:55 - 17:25 HRS
José Luis Almeida
President of OTEA and vice-president of Hostelería de España
Alfredo García Quintana
Councillor for Hotels, Tourism and Congresses, Oviedo City Council
David Martínez Fontano
CEO of Makro
Presentation
![thumb](https://www.madridfusion.net/media/d347f963-dfcf-4a5d-a7d4-5d98f233f06a_san-sebastian-2420870_128012o.jpg)
Young market cuisine from San Sebastian
12:40 - 13:25 HRS
Rebeca Barainka
Chef at Galerna Jan Edan (San Sebastian)
Unai Paulis
Chef at Maun Grill (San Sebastian)