Presentation
The evolution of liquid in Disfrutar's kitchen
Disfrutar, one of the most creative restaurants on the national scene, does not forget the liquid part in its proposals.
A journey through the liquid history of Disfrutar. Oriol Castro, chef at Disfrutar (three Michelin stars in Barcelona) will talk about the evolution of the liquid part of the cuisine of this restaurant that he runs together with Eduard Xatruch and Mateu Casañas.
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