Presentation
Vegetable salted products
Sponsored by 1001 Sabores, Región de Murcia
The path of research opens the door to salted vegetable products.
A few months ago, Juan Guillamón and his team of chefs embarked on a research project to experiment with two of the most representative pillars of Murcian gastronomy: cured meats and vegetables.
The ultimate aim of this research is to give value to these two elements and, as a result, look for botargas, salted and pickled products from the vegetable garden, in order to incorporate them into the gastronomic proposals of his restaurant.
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