Presentation
The best breakfast in the world
Sponsored by Consejería de Agricultura, Pesca, Agua y Desarrollo Rural de la Junta de Andalucía a través de la cofinanciación de Fondos Feder
Jerez de la Frontera has had its own sweet revolution with Krômbol.
At Krômbol, a patisserie with a tasting area, Dolce Nilda and Juanlu Fernández add a sweet and savoury touch to sophisticated breakfasts, brunches and snacks.
On the stage at Madrid Fusión Pastry, they will tell us how they put this idea into practice and show us some of the recipes they prepare every day in their kitchens, from scratch, with top-quality ingredients, in a creative and, above all, delicious way.
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