Presentation
How did I do it?
Beginnings always leave a mark. Aramburu will tell us what his was like.
The Argentinian chef will talk about his first experiences in the kitchen, his love and passion for cooking, his training, his travels and his apprenticeships. All of this led to his restaurant, Aramburu, and the promotion of quality Argentine products through creative cuisine and an aesthetic that has endured over the years.
But Aramburu's story continues, and so do his dreams. What will they be?
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