Colagreco, Roca, Atxa, Puigdevall, Aduriz, Olleros and DeAille Tam will contribute to Madrid Fusión’s programme
Madrid Fusión 2021, the most important international gastronomy event, will be held in person and in situ at Ifema from 31 May to 2 June. The programme includes twenty new speakers who will reveal the latest trends in cooking from around the world.
A few years ago, a singular trattoria revolutionised Milan’s gastronomic landscape. Trippa.
Martínez is at the helm of Mérito, his personal project whose identity is shaped by the culinary language of two countries: Venezuela and Peru.
Stripping back to the essence of things is how Björn Swanson understands gastronomy at Faelt, a recently Michelin star.
What will gastronomy be like in the future? What challenges will it face? Are we ready to overcome them? José Carlos Capel, president of Madrid Fusión, offers his vision.
The international presence will play an important role in this edition, without neglecting national gastronomy.
The chef seeks to reconnect with the land to cook with awareness.
Are we living in a new era with a diner that is more sensitive to what they eat?