Presentation
Liquid nougat
Sponsored by El Almendro
This presentation will explore the use of liquid nougat as a versatile ingredient in contemporary pastry making, showcasing how the traditional flavour of nougat can be incorporated into innovative creations.
Fátima Gismero and Noelia Tomoshigue will talk about tradition, technique and creativity in the creation of unique sweet experiences. They will demonstrate how liquid nougat can be used to reinterpret Christmas classics and open up new possibilities in professional pastry making.
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