Presentation

Broad perspective. Diverse resources.

In order to make a decision, you first need to understand the situation you are facing. For Pía León and her team, the invitation to learn is the first step in selecting the options to experience.

With the help of this excellent Peruvian chef, we will learn about her creative process at Kjolle. Creativity combined with research. Working with an interdisciplinary team, she researches and documents the knowledge, communities and environments that shape Peruvian identity. This work feeds into projects such as Kjolle and Central in Lima, MIL in Cusco, and MAZ in Tokyo.

Partners

INSTITUTIONAL PROMOTERS

ALIMENTOS DE ESPAÑA TURESPAÑA MADRID DESTINO
ICEX FOODS WINES FROM SPAIN
COMUNIDAD DE MADRID

MAIN SPONSORS

Junta de Andalucía
BALFEGÓ COMUNIDAD DE MADRID. PRODUCTO CERTIFICADO MACC MAHOU-SAN MIGUEL
1001 SABORES, REGIÓN DE MURCIA REGIÓN DE MURCIA TENERIFE DESPIERTA EMOCIONES
MAKRO
CAIXABANK ACEITE DE OLIVA ANDALUCÍA NH HOTELES KITCHEN CONSULT

GUESS TERRITORIES

RÍO DE JANEIRO ARAGÓN

PARTNERS / COLLABORATORS

FUNDACIÓN ALICIA AQUANARIA ARGENTINA Aves de España AVOLTA THE STATE TOURISM AGENCY F THE REPUBLIC OD AZERBAIJAN CHINA TASTE - CENTRO CULTURAL DE CHINA EN MADRID DEMETER EMBAJADA DE JAPÓN HERALDO MEDIA GROUP GEORGIA SABOREA GRAN CANARIA HOSTELERÍA DE ESPAÑA HOTEL HUERTO DEL CURA JUANITO BAKER ICC LA FINCA JIMÉNEZ BARBERO LE NOUVEAU CHEF MERCAMADRID NEGRINI FUNDACIÓN OSBORNE RAÍZ CULINARIA-CASTILLA LA MANCHA Saborea Lanzarote - Cabildo de Lanzarote CINCO JOTAS SILESTONE SQUARE Thermomix Cárnicas Trasacar TRITICUM JUST FOR BREAD LOVERS Turismo Centro de Portugal ZORZI

MADRID FUSIÓN PASTRY TU PROVINCIA HUESCA LA MAGIA DULCE
PARTNERS / COLLABORATORS

EL ALMENDRO AHUMADOS DOMINGUEZ Azerbaijan National Culinary Centre GRANJAS REDONDO ZUMOS JUVER SUPRACAFÉ CALIDAD PASCUAL TORRONS VICENS