Presentation
Donaire, no boundaries between sweet and savoury
Sponsored by Tenerife, despierta emociones
Hailing from Costa Adeje, the Donaire restaurant offers a unique fusion of precision pastry-making and savoury cuisine.
During his presentation, Jesús Camacho will showcase his unique project, which draws on all the expertise he has acquired in pastry-making over the years. This signature cuisine incorporates pastry techniques into savoury dishes and vice versa.
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