Presentation
Gastronomy that does not yet exist. Cooking tomorrow
This presentation invites us to imagine and explore the future of gastronomy, in which innovation, sustainability and technology will redefine what we eat and how we prepare it. We will analyse emerging trends, new techniques and concepts that are transforming cuisine, from food production to the dining experience. Join us on a journey into the gastronomy of tomorrow, inspiring chefs, professionals and food lovers alike to anticipate and create the future of food.
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