Presentation
Treatment of bread at the restaurant
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The successful baker chef's business model
Samuel Moreno, chef at the Michelin-starred El Molino de Alcuneza, Guadalajara, will be at Madrid Fusión to give a talk on how the bread service is handled at a gastronomy restaurant. With experience as a chef and baker, Moreno will home in on the importance of bread as a mainstay of the territory and signature flours as another ingredient in the kitchen.
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