Presentation
Consideration at the source
Camila Ferraro and Robert Tetas offer us a journey back into the history of Sobretablas.
Sobretablas is still a young venture, but it looks back at the past to see how gastronomy restaurants have developed in the community of Andalusia.
Three years' work, not only in cookery, but also in various kinds of matching processes, and application of wine as another ingredient in gastronomic fare.
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