Rodrigo de la Calle

Chef at El Invernadero* (Madrid, Spain)

Santiago Lastra

Chef at KOL* Restaurant (London, United Kingdom)

Eric Vildgaard

Chef at Jordnær** (Copenhagen, Denmark)

Ricard Camarena

Chef at Ricard Camarena Restaurant** (Valencia, Spain)

Mateu Casañas

Chef at Disfrutar** (Barcelona, Spain)

Oriol Castro

Chef at Disfrutar** (Barcelona, Spain)

Eduard Xatruch

Chef at Disfrutar** (Barcelona, Spain)

Joan Roca

Chef at El Celler de Can Roca*** (Girona, Spain)

Dabiz Muñoz

Chef at Diverxo*** (Madrid, Spain)

Artur Martínez

Chef at Aürt* (Barcelona, Spain)

Iván Cerdeño

Chef at Iván Cerdeño** (Toledo, Spain)

Paulo Airaudo

Chef at Amelia ** (San Sebastian, Spain)

Félix Jiménez

Chef at Kiro Sushi* (Logroño, Spain)

Felipe Bao

Chef at China Crown (Madrid, Spain)

Julio Zhang

Chef at Soy Kitchen (Madrid, Spain)

Atsushi Tanaka

Chef at AT (Paris, France)

Denise Monroy

Chef at Elektra (Bogotá, Colombia)

Andreas Krolik

Chef at Lafleur** (Frankfurt, Germany)

Mario Castrellón

Chef at Maito (Panama City, Panama)

Quique Dacosta

Chef at Quique Dacosta Restaurante*** (Dénia, Spain)

Rasmus Munk

Chef at Alchemist** (Copenhagen, Denmark)

Matteo Baronetto

Chef at Del Cambio* (Turin, Italy)

Andoni Luis Aduriz

Chef at Mugaritz** (Renteria, Gipuzkoa, Spain)

René Redzepi

Chef at Noma*** (Copenhague, Denmark)

Hugo Muñoz

Chef at Ugo Chan (Madrid, Spain)

José Cremades

Chef at La Mestiza (La Manga, Murcia, Spain)

David Chamorro

Director Food Idea Lab (Madrid, Spain)

Rafa Zafra

Chef at Estimar (Barcelona , Spain)

José Viejo

Chef at La Huertona (Ribadesella, Asturias, Spain)

Camila Ferraro

Chef at Sobretablas (Sevilla, España)

Robert Tetas

Sommelier at Sobretablas (Seville, Spain)

Hisato Hamada

Chef at Wagyumafia (Tokyo, Japan)

Mario Sandoval

Chef at Coque** (Madrid, Spain)

Héctor Solís

Chef at Fiesta (Lima, Peru)

Antonia Klugmann

Chef at L'Argine a Vencò* (Dolegna del Collio, Italy)

Luis Alberto Lera

Chef at Lera* (Castroverde de Campos, Zamora, Spain)

Henrique Sá Pessoa

Chef at Alma** (Lisbon, Portugal)

Eneko Atxa

Chef at Azurmendi*** (Larrabetzu, Bizkaia, Spain)

José Álvarez

Chef at La Costa* (El Ejido, Almería, Spain)

Braulio Simancas

Chef at El Silbo Gomero (San Cristóbal de La Laguna, Santa Cruz de Tenerife, Spain)

Chef Tita

Chef at Morisoñando (Dominican Republic)

Jordi Butrón y Ricard Martínez

Director and head of R+D at Espai Sucre (Barcelona, Spain)

Andrea Dopico

Pastry chef at Maison Marcel (Girona, Catalunya)

Carlos Mariel

President, Club Richemont Spain (Alicante, Spain)

Miquel Guarro

Patry Director at Hofmann (Barcelona, Spain)

Fernando Sáenz

Ice cream maker, DellaSera (Logroño, Spain)

Samuel Moreno

Chef at Molino de Alcuneza* (Sigüenza, Guadalajara, Spain)

Jordi Caballero

Head of R+D with Cereal Europastry (Rubí, Barcelona, Spain)

Carles Mampel

Pastry consultant (Barcelona, Spain)

Sergio Ortiz

Technical department of Healthy Food Ibérica (Madrid, Spain)

Fátima Gismero

Pastry chef at Fátima Gismero (Pioz, Guadalajara, Spain)

Edu Lavandeira

Audiovisual creator and director (A Coruña, Spain)

Olivier Fernández

Manager of the Barcelona Guild's Cakemaking School (Barcelona, Spain)

Anna Bellsolà

Baker at Baluard Barceloneta (Barcelona, Spain)

Teresa Gutiérrez

Chef at Azafrán (Villarrobledo, Albacete, Spain)

Juan Carlos Menéndez

Founder of “El Espíritu del Bosque” (Robledondo, Madrid, Spain) and y "MASSA MATER" (Ágreda, Soria, Spain)

Lucila Canero

Cakemaker at La Luciérnaga (Castelldefels, Barcelona, Spain)

Jesús Monedero

Chef and baker at Palio (Ocaña,Castille La Mancha, Spain)

Stephanie Vastel

Advisor with Valrhona and instructor at Ecole Internationale de Boulangerie (France)

Albert Adrià

Chef

David Gil

Pastry chef and Director of Innovation at I+Desserts (Barcelona, Spain)

José de Dios

Chef at La Bien Aparecida (Madrid, Spain)

Fernando Desa

Executive chef at Goya Europe

Alejandro San José Birnbaum

Chef at Habanero Taquería (Valladolid, Castile-Leon, Spain)

Emilio Martín Maquedano

Chef at Suite 22 (Valladolid, Castile-Leon, Spain)

Mauro Barreiro

Chef at La Curiosidad de Mauro (Cádiz, Spain)

Alejandro Sánchez

Chef at Alejandro (Roquetas de Mar, Almería, Spain)

Javier Rodríguez Ponte "Taky"

Chef at Boketé (O Temple, A Coruña, Spain)

Luis Vázquez

Galician Veal IGP Promotion Manager

Carlos Maldonado

Chef at Raíces* (Talavera de la Reina, Toledo, Spain)

Ángel Cortés

Chef at Restaurante Duque (Soria, Spain)

Juan Guillamón

Chef en AlmaMater (Murcia, Spain)

Juanlu Fernández

Chef at LÚ Cocina y Alma* (Jerez de la Frontera, Spain)

Colaboran: DOP Vinagre del Condado de Huelva y DOP Vinagre de Jerez

María Gómez

Chef at Magoga* (Cartagena, Murcia, Spain)

John Regefalk & Nahuel Pazos

Chefs researchers at BCC Innovation - Gastronomy Technology Centre of Basque Culinary Center (San Sebastian - Donostia, Spain

Ana Jarquín y Josep M. Guerola

Cakemaker at La Pastisseria (Barcelona, Spain)

Nicolás Reyes

Chef at Cañadío (Madrid, Spain)

Rosalía Díaz

Chef at Qapap (Santa Cruz de Tenerife, Spain)

Eduardo Quintana

Chef at La Bicicleta (Hoznayo, Cantabria)

Beatriz Beltrán & Carmen Cuadrado

Professors of the Dept. of Nutrition and Food Science, Univ. Complutense (Madrid, Spain)

Carlos Hernández, Lydia del Olmo & Xosé Magalhaes, Juan Viu, Álex Paz & Olga García, Pedro Aguilera, Elisabet Nolla, Paco Villar & Sole Torres y Adrián San Juan

Sergio y Javier Torres

Chefs at Cocina Torres** (Barcelona, Spain)

Óscar Hernando

Chef at Casa Silvano-Maracaibo (Segovia, Spain)

Rafael Monge

Agricultural designer at Cultivo Desterrado (Cádiz, Spain)

José Luis Fernández Tallafigo

Chef at El Espejo (Sanlúcar de Barrameda, Cádiz, Spain)

César Hermoso Mellado

Chef at Casa Bigote (Sanlúcar de Barrameda, Cádiz, Spain)

Javier Velázquez y Roberto Bonilla

Top Producciones

Carlos Moreno

Socio y director en deSpelta (Palazuelos, Guadalajara, España)

Juan Carbajo

CEO at Molinos del Duero (Zamora, Spain)

Ricardo y Puy Vélez

Chocolatemakers at Moulin Chocolat (Madrid, Spain)

Natalia Vázquez

Le Cordon Bleu, Madrid (Madrid, Spain)

Frédéric Bau

Valrhona's master confectioner

Óscar Molina

Chef at La Gaia* (Ibiza, Spain)

Víctor Gutiérrez

Chef at Taller Arzuaga* (Quintanilla de Onésimo, Castile Leon, Spain)

Juan María Díaz

Chef at Casa de Marinos UribeKosta, (Plentzia, Euskadi Basque Country, Spain)

Franco Pepe

Pizzaiolo at Pepe in Grani (Caiazzo, Campania, Italy)

Iago Castrillón

Baker chef (Valencia, Spain)

Paco y Jacob Torreblanca

Cakemakers at Pastelería Torreblanca (Petrer, Alicante, Spain)

María Ritter

Director of Guía Repsol

María José San Román

Chef at Monastrell - Dos Soles Guía Repsol (Alicante, Spain)

Siridia Berenguer Murcia

Director of Development and New Businesses of Repsol Guide

Carlos Maldonado

Chef at Raíces - Un Sol Guía Repsol (Talavera de la Reina, Toledo, Spain)

Mario Sandoval

Chef at Coque - Tres Soles Guía Repsol (Madrid, Spain)

Jesús Sánchez

Chef at Cenador de Amós - Tres Soles Guía Repsol (Villaverde de Pontones, Cantabria, Spain)

Kisko García

Chef at Choco* (Córdoba, Spain)

Rocío Parra

Chef En la parra* (Salamanca, Spain)

José Carlos García

Chef at José Carlos García* (Málaga, Spain)

Xanty Elías

Chef at Finca Alfoliz (Aljaraque, Huelva, Spain)

José Manuel Bajo

DO Baena

Dr. Rafael Moreno Rojas

Córdoba University (Spain)

Colaboran: DOP Poniente de Granada, DOP Priego de Córdoba, DOP Sierra Mágina, DOP Lucena, DOP Estepa, DOP Sierra de Segura, DOP Cazorla, DOP Baena, e IGP Aceite de Jaén

Francisco Seubert

Creator at Atelier Fuerza (Buenos Aires, Argentina)

Ibán Yarza

Journalist specialising in bread

Carito Lourenço

Chef at Fierro* (Valencia, Spain)

Ksenia Amber

Chef at Buro201 Restaurant Group (Odesa, Ukraine)

Javier Brichetto

Chef at Piantao (Madrid, Spain)

Alejandro Vigil

Oenologist at Bodega Catena Zapata (Mendoza, Argentina)

Gianluca Fusto

Pastry Chef and Maîtres Chocolatier at Fusto (Milan, Italy)