Presentation
Evolutive bread convergence
The author of Spain's best-seller book on bread takes us on a bread journey around the world
The world of bread is infinite, but the paths of bread occasionally cross each other unexpectedly. This is a giddy bread trip around Spain and the world, by an authority on artisan bread in Spain, Ibán Yarza, where we will discover the surprising technical similarities between far-off incredible creations.
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