Presentation

Cold-cooking the landscape

Cold-cooking the landscape is a journey through the most emblematic creations produced by Fernando Sáenz over these first twenty years.

Creations posing the question what the taste is, what its origin is, and how to redefine what taste is, where it is and how we can work with it to make the outcome comprehensible and up-close for the enjoyment of the consumer.

A frozen journey through the scenery of La Rioja, from the mountains to the valleys, down the Santiago trail and swimming among vineyards through the frozen creations produced by their stimuli.

partners

INSTITUTIONAL PROMOTERS

ALIMENTOS DE ESPAÑA TURESPAÑA AYUNTAMIENTO DE MADRID COMUNIDAD DE MADRID ICEX FOOD AND WINES FROM SPAIN

MAIN SPONSORS

BALFEGÓ COMUNIDAD DE MADRID  M PRODUCTO CERTIFICADO MACC 1.001 SABORES REGIÓN DE MURCIA REGIÓN DE MURCIA TENERIFE, DESPIERTA EMOCIONES CAIXABANK MAKRO HYUNDAI FAGOR

PARTNERS / COLLABORATORS

AQUANARIA ALIMENTOS DE ARAGÓN GOBIERNO DE ARAGÓN BURGOS ALIMENTA CONSORZIO TUTELA GRANA PADANO HELSINKI HOSTELERÍA DE ESPAÑA LACTALIS ESPAÑA LA FINCA JIMÉNEZ BARBERO LE CORDON BLEU LE NOVEAU CHEF MERCAMADRID MIBRASA CHARCOAL OVENS, SL NEGRINI QUITO TURISMO ETURIA CLM. RAIZ CULINARIA SANCHEZ ROMERO CARVAJAL JABUGO SQUARE IGP TERNERA GALLEGA e IGP VACA GALLEGA-BUEY GALLEGO MYTRUFF XUNTA DE GALICIA – CONSELLERÍA DO MAR

MADRID FUSIÓN PASTRY TU PROVINCIA HUESCA LA MAGIA DULCE
PARTNERS / COLLABORATORS

ALMA DE CEREAL DEGUSTA GUADALAJARA TU PROVINCIA HUESCA, LA MAGIA DULCE PINK LADY GRANJAS REDONDO SUPRACAFÉ TORRONS VICENS

See all the exhibitors that will be part of
Madrid Fusión 2024

Exhibitors