Presentation

E-commerce travel pastry

Cakemaking is adapting to new times. It is time to consider e-commerce.

Josep Maria Guerola and Ana Jarquín will bring us up to speed with one of the most modern trends: e-commerce. Consideration given to the creation of cakes "which travels", even though these are items of gastronomy. 

We will see how these young pastrymakers have rolled out their idea, and take a look at some of the items they work with.

partners

INSTITUTIONAL PROMOTERS

ALIMENTOS DE ESPAÑA TURESPAÑA AYUNTAMIENTO DE MADRID COMUNIDAD DE MADRID ICEX FOOD AND WINES FROM SPAIN

MAIN SPONSORS

BALFEGÓ COMUNIDAD DE MADRID  M PRODUCTO CERTIFICADO MACC 1.001 SABORES REGIÓN DE MURCIA REGIÓN DE MURCIA TENERIFE, DESPIERTA EMOCIONES CAIXABANK MAKRO HYUNDAI FAGOR

PARTNERS / COLLABORATORS

AQUANARIA ALIMENTOS DE ARAGÓN GOBIERNO DE ARAGÓN BURGOS ALIMENTA CONSORZIO TUTELA GRANA PADANO HELSINKI HOSTELERÍA DE ESPAÑA LACTALIS ESPAÑA LA FINCA JIMÉNEZ BARBERO LE CORDON BLEU LE NOVEAU CHEF MERCAMADRID MIBRASA CHARCOAL OVENS, SL NEGRINI QUITO TURISMO ETURIA CLM. RAIZ CULINARIA SANCHEZ ROMERO CARVAJAL JABUGO SQUARE IGP TERNERA GALLEGA e IGP VACA GALLEGA-BUEY GALLEGO MYTRUFF XUNTA DE GALICIA – CONSELLERÍA DO MAR

MADRID FUSIÓN PASTRY TU PROVINCIA HUESCA LA MAGIA DULCE
PARTNERS / COLLABORATORS

ALMA DE CEREAL DEGUSTA GUADALAJARA TU PROVINCIA HUESCA, LA MAGIA DULCE PINK LADY GRANJAS REDONDO SUPRACAFÉ TORRONS VICENS

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Madrid Fusión 2024

Exhibitors