Presentation

Signature breads

The importance of good bread in cuisine

Bread is increasingly being given the importance it deserves in cuisine. It is not just an addition to the table, it is part of the whole gastronomic proposal and as such must be pampered and cared for. Chefs and bakers, both, have become aware of this and this has given rise to new breads, signature breads.

partners

INSTITUTIONAL PROMOTERS

ALIMENTOS DE ESPAÑA TURESPAÑA MADRID DESTINO ICEX FOOD AND WINES FROM SPAIN COMUNIDAD DE MADRID

GUESS TERRITORIES

RÍO DE JANEIRO ARAGÓN