Presentation
Restaurant desserts
"L'essentiel est invisible pour les yeux"
Fusto is a modern laboratory, a treasure trove of technology hidden in a courtyard in Milan. Just like chocolate, it is a place full of surprises.
Gianluca Fusto will talk about his personal concept of praline, which is summed up in complex recipes, essential ingredients and which become personal journeys into one's own memories. And about the true and original meaning of "dessert": from the Latin "disservice", focusing on chocolates as the main course of a restaurant menu.
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