Presentation

Candy, the elBarri desserts

Candy is a sweet distillate created at the elBarri restaurants over an entire decade (2011-2021).

A historical trip down through the sweetness of the unrepeatable gastronomic playground made up of Tickets, Bodega 1900, Hoja Santa, Pakta and Enigma.

Candy expresses itself in two different ways: a book with photographs of the desserts, with a brief explanation of the concept so that the images can speak for themselves; and a list of recipes, with a detailed explanation of how each dessert is made.

Find out all about this book with Albert Adrià and David Gil, and go to the demonstration of some of their desserts.

partners

INSTITUTIONAL PROMOTERS

ALIMENTOS DE ESPAÑA TURESPAÑA AYUNTAMIENTO DE MADRID COMUNIDAD DE MADRID ICEX FOOD AND WINES FROM SPAIN

MAIN SPONSORS

BALFEGÓ COMUNIDAD DE MADRID  M PRODUCTO CERTIFICADO MACC 1.001 SABORES REGIÓN DE MURCIA REGIÓN DE MURCIA TENERIFE, DESPIERTA EMOCIONES CAIXABANK MAKRO HYUNDAI FAGOR

PARTNERS / COLLABORATORS

AQUANARIA ALIMENTOS DE ARAGÓN GOBIERNO DE ARAGÓN BURGOS ALIMENTA CONSORZIO TUTELA GRANA PADANO HELSINKI HOSTELERÍA DE ESPAÑA LACTALIS ESPAÑA LA FINCA JIMÉNEZ BARBERO LE CORDON BLEU LE NOVEAU CHEF MERCAMADRID MIBRASA CHARCOAL OVENS, SL NEGRINI QUITO TURISMO ETURIA CLM. RAIZ CULINARIA SANCHEZ ROMERO CARVAJAL JABUGO SQUARE IGP TERNERA GALLEGA e IGP VACA GALLEGA-BUEY GALLEGO MYTRUFF XUNTA DE GALICIA – CONSELLERÍA DO MAR

MADRID FUSIÓN PASTRY TU PROVINCIA HUESCA LA MAGIA DULCE
PARTNERS / COLLABORATORS

ALMA DE CEREAL DEGUSTA GUADALAJARA TU PROVINCIA HUESCA, LA MAGIA DULCE PINK LADY GRANJAS REDONDO SUPRACAFÉ TORRONS VICENS

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Madrid Fusión 2024

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