Round table
Gastronomy in the era of climate change
This roundtable discussion will explore the impact of climate change on gastronomy and its role in addressing its real consequences.
Topics such as the management of forest and agricultural ecosystems, the relationship between food production and gastronomy, and sixth-generation fire prevention will be explored, as well as how restaurants and local communities are adapting to these challenges. The discussion will take a comprehensive look at how cooking can be integrated into environmental sustainability and resilience in the face of a changing environment.
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