Round table
Reimporting talent
Related talks
Round table
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Round table
Eating without cooking. Are our kitchens going to disappear?
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Juanlu Fernández
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12:50 - 13:20 HRS
Nandu Jubany
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Nino Redruello
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Diego García Azpiroz
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Diego René
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Who influences young people?
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Jordi Roca
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Bertran Salvador-Mata
Doctorate in Communication, Pompeu Fabra University (Barcelona, Spain)
Javier Sanz & Juan Sahuquillo
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Mariano Citterio
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The customer experience
15:30 - 18:30 HRS
Ferran Centelles
Former sommelier at elBulli and Cofounfer of Wineissocial and Outlook Wine (Barcelona, Spain)
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Lluís García
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Culinary Medicine: Texture at the service of health
10:00 - 10:30 HRS
Marc Puig Pey
Head chef at Fundació Alícia (Sant Fruitós de Bages, Barcelona, Spain)
Fabiola Juárez
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Marta León
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Patricia Sanz
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Eat to win: high-performance nutrition in sports
11:00 - 12:00 HRS
Mª Antonia Lizárraga
Doctor of Medicine and Specialist in Physical Education and Sports Medicine
Miguel Ángel Capón
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Lucía Almendros
Sports nutritionist
Vinicius Martini Capovilla
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Alternative proteins. Rethinking innovation after the plant-based bubble
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Jaime Martín
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Oriol Gol
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The evolution of innovative ecosystems. What if Spain had the key closer than it seems?
12:35 - 12:55 HRS
Juan Carlos Gázquez Garrido
Deputy Director of Cajamar Innova
Juan José Vázquez
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Enric Vila
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Is anyone there? Spanish haute cuisine faces a generational shift had the key closer than it seems?
13:00 - 13:45 HRS
Albert Adrià
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Toño Pérez
Chef at Atrio *** (Cáceres, Spain)
Sacha Hormaechea
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Pol Contreras
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Round table
It is wise to ask questions. Shared reflections on (gastronomic) issues arising from
16:00 - 16:45 HRS
Guillermo Viglione
Founder of LACRÈME
Andoni L. Aduriz
Chef at Mugaritz** (Errentería, Guipúzcoa, Spain)
Diego Guerrero
Chef at DSTAgE** (Madrid, Spain)
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Ancestral techniques. The line between tradition and plagiarism. The journey of flavour through time.
16:45 - 17:30 HRS
Pía León
Chef at Kjolle (Lima, Peru)
Santiago M. Moctezuma
Chef at Maizajo (Mexico City, Mexico)
Miguel Caño
Chef at Nublo* (Haro, La Rioja, Spain)
Javi Revert
Viticulturalist (La Font de la Figuera, Valencia, Spain)
Round table
Biodynamic farming
11:05 - 11:35 HRS
Ignacio y Carlos Echapresto
Chef andsommelier at Venta Moncalvillo** (Daroca de Rioja , La Rioja)
David Cancela
Head of viticulture and implementation of biodynamics at Bodegas Mauro
Javier Caballero
1900 Kelvin
Pablo Casallo
Director of operations at Biosphera
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Gastronomy in the era of climate change
11:35 - 12:05 HRS
Enrique Pérez
Chef at El Doncel* (Sigüenza, Guadalajara, Spain)
Cristina Soler Rivas
Co-CEO of Algarikon Mar Menor S.L.
Pilar Pascual
Rural entrepreneur and agri-influencer
Round table
13:35 - 14:05 HRS
Round table
Of expert...
17:20 - 17:50 HRS
Chema León
Marketing Director, Makro Spain
Javier Estévez
Chef at La Tasquería* (Madrid, Spain)
Anai Meléndez
Chef at Caín (Nava del Rey, Valladolid, Spain)
Javier Goya
Chef at TriCiclo (Madrid, Spain)
Round table
Meeting with the candidates for Revelation Chef
17:55 - 18:25 HRS
Round table
Self-sustainability and the future of the culinary profession
15:35 - 16:05 HRS
Quique Dacosta
Chef at Quique Dacosta Restaurante *** (Dénia, Alicante, Spain)
Ricard Camarena
Chef at Restaurante Ricard Camarena** (Valencia, Spain)
Nandu Jubany
Chef at Can Jubany* (Calldetenes, Barcelona, Spain)
Israel Ramírez
Head waiter at Saddle* (Madrid, Spain)
Round table
Can traditional Spanish pastries become fashionable?
15:50 - 16:20 HRS
Josetxu Arrese
Sixth generation of Pastelería Arrese (Bilbao, Spain)
Batiste Rubio
Co-owner of Forn Baixaulí (Picanya, Valencia, Spain)
Anna Pascual
Owner and manager of Pastisseries La Confiança (Gelida, Barcelona, Spain)
Estrella Leal
Owner of El Pozo Bakery (Madrid, Spain)
Round table
Spain, a food and gastronomic powerhouse
13:25 - 13:55 HRS
Tomás M. Rodríguez Serrano
Director of Interovic
María Ritter
Director of Guía Repsol
Teresa Pérez Millán
Manager, Olive Oil from Spain
Susana García Dolla
General Director of the Interprofessional Wine Organisation
Alberto Herranz
Director Interporc
Nuria Mª Arribas
Director InLac
Round table
Presentation of the Agri-Food Trends & AI Report
10:00 - 12:00 HRS
Juan Francisco Delgado
President of the European Foundation for Innovation (INTEC)
Begoña Pérez
EIT Food
Irina Moreno
Coordinator UPC Agrixels -Barcelona Tech
Jesús Contreras
Chief Operating Officer (28Digital, Bruxelles)
Clara Aguilera
ACENTO