Award
Innovation Awards
These awards, promoted by Córdoba Patrimonio Gastronómico, recognise the sector's commitment to innovation.
Jordi Roca for innovation in the dining room
For his pioneering and impressive presentations of his dishes, which have been recognised worldwide.
José Manuel Marcos for innovation in the kitchen
For his great recent and recognised work as runner-up in the World Panettone Championship, with the difficulty of the panettone technique and his care and attention to detail in the kitchen.
José Joaquín Roldán as Special Recognition.
For his growing and impeccable career, for being a great ambassador of the pastry world worldwide and a great representative of Spain and Cordoba.
Related talks
Award
Madrid Fusión Alimentos de España Defence of the Product Award
12:35 - 12:45 HRS
Award
Alimentos de España Award for the best bread in a restaurant
13:05 - 13:20 HRS
Award
.jpg)
Revelation Cakemaker Award
14:55 - 15:00 HRS
Idoia Lacambra, Nini Rivera, Xurxo Agrasar, Anna Katherina, Ingrid Serra y Mª Claudia Covarrubias
Award
.jpg)
Revelation Chef Award
15:20 - 15:30 HRS
Carlos Casillas, Sara Peral y Jorge Muñoz, Alejandro Villa, Marco Antonio Iniesta y María Egea, Brais Pichel, Alatz Bilbao, Iris Jordán Martín y Aitor López
Award
Madrid City Award
13:40 - 14:10 HRS
Award
Best Hotel Breakfast Award
11:45 - 12:15 HRS
Award
 600.jpg)
No limits Cuisine Award
14:35 - 14:45 HRS
Award
Tierra de Sabor Sustainable Winery Award
13:30 - 13:50 HRS
Award
Juli Soler Award for young talent
13:15 - 14:35 HRS
Award
Sustainability Award
13:30 - 13:45 HRS
María José Martínez (Lienzo*, Valencia), Juan Monteagudo (Ababol*, Albacete) & Vicent Guimerá (L´Antic Molí*, Ulldecona)
Award
Head Waiter Revelation Award
15:05 - 15:15 HRS
Oliva Ridruejo; Laura Ferrer; Leticia Palomo; Carmeta Torrens, Paula García y Sophie Glossin; Laura Novoa; Naroa Pérez y Carlos Castelló
Award
Revelation Bartender Award
15:15 - 15:20 HRS
Award
Revelation Stand Award
15:00 - 15:05 HRS
