Award
Alimentos de España Award for the best bread in a restaurant
The second edition of this award, which aims to give bread its rightful place in a restaurant.
Remember that this award has two categories: one for restaurants that make their own bread and one for restaurants that buy the best bread and, above all, treat it well in the dining room.
Related talks
Award
Madrid Fusión Alimentos de España Defence of the Product Award
12:35 - 12:45 HRS
Award
.jpg)
Revelation Cakemaker Award
14:55 - 15:00 HRS
Idoia Lacambra, Nini Rivera, Xurxo Agrasar, Anna Katherina, Ingrid Serra y Mª Claudia Covarrubias
Award
.jpg)
Revelation Chef Award
15:20 - 15:30 HRS
Carlos Casillas, Sara Peral y Jorge Muñoz, Alejandro Villa, Marco Antonio Iniesta y María Egea, Brais Pichel, Alatz Bilbao, Iris Jordán Martín y Aitor López
Award
Madrid City Award
13:40 - 14:10 HRS
Award
Best Hotel Breakfast Award
11:45 - 12:15 HRS
Award
Innovation Awards
13:20 - 13:35 HRS
Award
 600.jpg)
No limits Cuisine Award
14:35 - 14:45 HRS
Award
Tierra de Sabor Sustainable Winery Award
13:30 - 13:50 HRS
Award
Juli Soler Award for young talent
13:15 - 14:35 HRS
Award
Sustainability Award
13:30 - 13:45 HRS
María José Martínez (Lienzo*, Valencia), Juan Monteagudo (Ababol*, Albacete) & Vicent Guimerá (L´Antic Molí*, Ulldecona)
Award
Head Waiter Revelation Award
15:05 - 15:15 HRS
Oliva Ridruejo; Laura Ferrer; Leticia Palomo; Carmeta Torrens, Paula García y Sophie Glossin; Laura Novoa; Naroa Pérez y Carlos Castelló
Award
Revelation Bartender Award
15:15 - 15:20 HRS
Award
Revelation Stand Award
15:00 - 15:05 HRS
