Round table
The value of local products in revitalising the territory / Gastronomic entrepreneurship in Empty Spain
Gastronomy can be a driving force for change in Empty Spain, strengthening the primary sector.
Giving value to local products and their producers is a role that gastronomy can play in rural areas where the survival of villages and a way of life is under threat. What mechanisms can be activated to make this synergy work? This will also be discussed at Dreams.
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Paula Fernández
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Elena Roura
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Anna Ramírez
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Elena Saenz
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Federico Grau
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Catalina Valencia
Head of Community KMZERO Food Innovation Hub
