Round table
Understanding cooking styles: Minimalism
Minimalism will be the absolute protagonist of this round table, which will open a dialogue to reach a consensus on this style and its reflection in gastronomy.
Chefs such as Pedrito Sánchez, Rubén Zubiri, Joséan Alija and Artur Martínez will be led by Ferran Adrià, who is determined to clarify the concepts.
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