Round table
Word of mouth, media, social networks and gastronomy: who fills the restaurants?
What makes one restaurant fashionable and another unpopular? Obviously, the food on offer has a lot to do with it, but it would be naive to ignore the fact that there are other factors at play.
A recommendation, a few likes on social networks, the opinion of a prescriber, a print review... What is the value of each of these actions in the success of a restaurant? All this will be discussed at this round table proposed by Dreams.
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