Round table
Innovation and sustainability in catering: towards a zero waste kitchen
Sponsored by Visit Portugal
It is undeniable that technological innovation plays an essential role in reducing waste. This is the case, for example, with the use of intelligent tools to optimise food management or the sustainability practices applied to the supply chain and their impact on the final product that reaches the restaurant.
Integral sustainability and the goal of zero waste have an important ally in innovation. This round table will discuss how successful models are being developed to promote these two objectives.
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