Theory session
New wine business models: cooperatives 3.0, micro-wineries and nomadic producers.
This roundtable discussion, presented by Pilar Cavero and featuring leading producers such as Núria Renom and Òscar Navas (La Furtiva) and will focus on cooperativism, wine co-working, and the recovery of spaces and techniques.
Topics to be discussed include how cooperation works in winemaking, the impact of the recovery of spaces and techniques on artisanal production, and the importance of sharing tools, materials and ideas.
Related talks
Theory session
Bullipedia, Volume VIII Sapiens of Wine. The wine experience in the gourmet restaurant
12:00 - 12:45 HRS
Ferran Centelles
Former sommelier at elBulli and Cofounfer of Wineissocial and Outlook Wine (Barcelona, Spain)
Theory session
Volcanoes and sea, the deep origins of Tenerife wines
10:30 - 11:30 HRS
Fernando Mora
Master of Wine and oenologist at Bodegas Frontonio (Zaragoza, Spain)
Bernat Voraviu
Founder Ithaca Wines (Barcelona, Spain)
Theory session
A wine with María José López de Heredia
16:15 - 17:00 HRS
Fernando Mora
Master of Wine and oenologist at Bodegas Frontonio (Zaragoza, Spain)
Mª José López de Heredia
CEO of Viña Tondonia (La Rioja, Spain)
