Theory session
Bullipedia, Volume VIII Sapiens of Wine. The wine experience in the gourmet restaurant
Wine as an essential part of the customer experience.
Wine is more than just an accompaniment; it has the power to transform the entire restaurant experience. In this presentation of the latest volume of Sapiens del Vino, Ferran Centelles and Ferran Adrià (subject to confirmation) will present the results of their research and share their insights into how wine creates value, emotion and memories for diners.
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New wine business models: cooperatives 3.0, micro-wineries and nomadic producers.
17:30 - 18:30 HRS
Pilar Cavero
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Núria Renom
Viticulturist at Can Barceló estate (Sant Martí Sarroca, Barcelona, Spain)
Òscar Navas
Viticulture in La Furtiva & Batussa (Vilalba dels Arcs, Tarragona, Spain)
Iván Gómez
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Volcanoes and sea, the deep origins of Tenerife wines
10:30 - 11:30 HRS
Fernando Mora
Master of Wine and oenologist at Bodegas Frontonio (Zaragoza, Spain)
Bernat Voraviu
Founder Ithaca Wines (Barcelona, Spain)
Theory session
A wine with María José López de Heredia
16:15 - 17:00 HRS
Fernando Mora
Master of Wine and oenologist at Bodegas Frontonio (Zaragoza, Spain)
Mª José López de Heredia
CEO of Viña Tondonia (La Rioja, Spain)
