In this masterclass, François Chartier, the world's leading authority on aromas, will present research results that will be published in his 30^(th) book for the first time anywhere in the world. He will explain how to identify the aromatic DNA of Spanish wines and transform it into gastronomic DNA using his science of aromatic molecular harmonies.

Using a selection of exceptional Spanish wines with distinctive DNA (from Tenerife to Mallorca, Galicia, Aragon, Catalonia and Jerez), alongside ingredients that share their dominant aromatic molecules, Chartier will demonstrate how wine can interact with food on a molecular level. This live demonstration offers sommeliers and chefs a clear, structured, applicable method for creating more coherent, precise, and memorable pairings and recipes.