Tasting - Pairing
Pairings: AI vs. Mario Ayllón. Can the machine beat the human?
A fun and friendly pairing competition in which Mario Ayllón (Berria), one of the most promising names on the current scene, will take on artificial intelligence.
Emilio Suárez (Jarana), an entrepreneur and expert in creating gastronomic experiences, will introduce the topic of artificial intelligence and explain how he applies it in the design of his events.
Ferran Centelles will lead the session in a dynamic, participatory format with a few surprises.
Related talks
Tasting - Pairing
From the aromatic DNA of wines to gastronomic DNA
13:15 - 14:15 HRS
François Chartier
Creator of harmonies. Chartierworld (Barcelona, Spain)
Tasting - Pairing
40 years of Pinot Noir in Castile. Alta Pavina and Caleña
14:30 - 15:20 HRS
Custodio Zamarra
Sommelier. National Gastronomy Award
Hugo Ortega
Bodega Alta Pavina
Diego Sanz
Chef at Caleña (Ávila, Spain)
