Award
8th Revelation Pastry Chef Award
Sponsored by Torrons Vicens
Now in its eighth year, the Pastry Chef Revelation Award, sponsored by Torrons Vicens, recognises the work of young professionals in the Spanish pastry industry.
The award aims to showcase the exceptional talent of some of the most promising individuals in the world of confectionery in our country.
The finalists for 2026 are:
Valentina Montealegre and Gonzalo Alonso. Aromata Restaurant (Palma de Mallorca): Andrea Ibáñez. La Residencia, a Belmond hotel (Deià, Mallorca): Maite Otegui. 22.22 Cultura Dulce (Barcelona): Aarón Melero. Barro Restaurant (Ávila) – Mariona Corral. Cebo Restaurant, Madrid
Miguel Yeste: Obrar Patisserie, Madrid
Jorge Ruiz Vandelvira Restaurant (Baeza, Jaén) (Baeza, Jaén)
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