Award
Revelation Pastry Chef Award by Torrons Vicens
Sponsored by Torrons Vicens
The Pastry Chef Revelation Award, sponsored by Torrons Vicens, recognises the work of young professionals in Spanish pastry making.
The award aims to showcase the exceptional talent of some of the most promising individuals in the world of confectionery in our country.
The finalists for 2026 are:
Valentina Montealegre and Gonzalo Alonso. Aromata Restaurant (Palma de Mallorca): Andrea Ibáñez. La Residencia, a Belmond hotel (Deià, Mallorca): Maite Otegui. 22.22 Cultura Dulce (Barcelona): Aarón Melero. Barro Restaurant (Ávila) – Mariona Corral. Cebo Restaurant, Madrid
Miguel Yeste: Obrar Patisserie, Madrid
Jorge Ruiz Vandelvira Restaurant (Baeza, Jaén) (Baeza, Jaén)
Related talks
Award
Madrid Fusión Award for Spanish Food Products in Defence of the Product
12:20 - 12:50 HRS
Award
2026 Stand Revelation Award
14:00 - 14:05 HRS
Award
Revelation bartender Award 2026
14:05 - 14:10 HRS
Award
Revelation Sustainability Award by Aquanaria
14:10 - 14:15 HRS
Award
Head Waiter Revelation Award 2026
14:15 - 14:25 HRS
Award
Revelation Chef Award by Balfegó 2026
14:45 - 15:00 HRS
Award
Best Chef of the Year in Europe Award
14:35 - 14:45 HRS
Award
Best Hotel Breakfast Award
16:25 - 16:55 HRS
Award
City of Madrid Award
11:45 - 12:10 HRS
Award
8th Revelation Pastry Chef Award
12:15 - 13:15 HRS
