Vinomio
La Rioja on the plate and in the glass. Michelin-starred chef and sommelier.
The Nublo restaurant*, under the direction of chef Miguel Caño, will be responsible for presenting the harmonies of the last Vinomio of the Congress. A proposal for pairings with a strong Rioja accent, based on local ingredients and wines from the region.
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Vinomio
Kadeau, Copenaghe and Bornholm. Nordic pairings.
14:30 - 15:30 HRS
Nicolai Nørregaard
Alberto Segade
Head sommelier at the restaurant Kadeau** (Copenhagen, Denmark)
Vinomio
Pizza and Italian wines with Franco Pepe, the world's best pizza chef
14:00 - 15:00 HRS
Franco Pepe
Pizzaiolo at Pepe's in Grani (Caiazzo, Campania, Italy)
Davide Guarino
Sommelier at Pepe in Grani (Caiazzo, Campania, Italy)
