Vinomio
Kadeau, Copenaghe and Bornholm. Nordic pairings.
Vinomios are committed to giving visibility to other types of cuisine, democratising the sector and highlighting the versatility of all types of wine.
The first of these will focus on Nordic pairings, drawing on the experience of Nicolai Nørregaard and Alberto Segade, chef and sommelier at Copenhagen's Kadeau restaurant.
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