Top Tasting
Cabernet Sauvignon and the different places it is made around the globe
One of the most widespread and well-known varieties of red in the world. A sublime grape, able to offer diverse nuances depending on where and how it is treated.
Agustín Trapero (sommelier at the Four Seasons Madrid) will unveil all the secrets of Cabernet Sauvignon in an interesting journey to some of the best areas in the world for growing this variety. Via tastings, he will compare how this popular red grape of French origin is grown and asserts its character in places such as Tuscany, Napa Valley, Bordeaux, Lebanon, Australia and Penedès.
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